Jose Diaz Pacamara Natural, El Salvador

About this coffee

About This Coffee: This coffee is wonderfully light, with bright acidity, and layers of green apple, tart blackberry, and lots of citrus character. While many naturally processed coffees from El Salvador bring deep red fruit to the table, this one shines for its sharpness, and similar acidity one associates with well produced washed coffees. Jose Diaz’ Pacamara is well suited to filter methods, for the nuance of flavor they can highlight. Country El Salvador Region/Municipality La Palma, Chal...