Guatemala

About this coffee

The Acatenango region in Guatemala is one of the world’s golden spots for coffee agriculture. Thanks to 2 nearby volcano’s that are among the highest peaks in Central America, the soil is volcanic and rich in pumice and the presence of forest areas helps enhance some notes when the coffee is dry milled. Coffee agriculture has been meticulously and responsibly crafted in this particular region. Production is made possible by numerous small family plantations that have been organized as collect...