"Perfection. Medium was mediuming. Didn’t overcook the steak. It was juicy. And let me tell you I’ve NEVER been impressed by gravy sauce EVER. Gravy sauce was on point. Savory, little salty and little sweet. Vege not overcooked or soggy but enough bite. And the potato wedges were crispy outside and soft on the inside. This place never disappoints. Their fish & chips are the best too."

"very beautiful cafe. beef soup, cappuccino, and fries were delicious. fish sandwich was just alright. boyfriend said the steak was good. great service tho! might go back for breakfast"

"Live music by a talented cover singer–guitarist, tasty food prepared as orderers requested, capable of serving large parties efficiently and courteously. We had 12 people, and all of our food came out with it minutes of each other. Traditional Irish / UK pub food like bangers & mash (delicious brown gravy and onions on top of the heap of mashed potatoes, surrounded by three sausages) and fish & chips (large pieces, tender in a light batter). Also chicken tenders & French fries, spaghetti & meatballs, and, why not, bruschetta and also fish tacos, this latter with a deceivingly spicy salsa verde served on the side. Very good. Excellent, kind and professional service all around. Music levels kept low enough to allow for conversation (thank you !). All around, excellent."

"Mine and my husbands go to place for dinner. The food is always incredible, as well as the service. We generally go for the same food every time but switch up the pizzas. Fish and chips are always crispy and hot. Chicken curry is always perfect. It was our first time trying the senorita pizza and it was very good. We also love the margarita, bee sting, hawaiian, and highly recommend the prosciutto & arugula."

"The location of this restaurant is quite convenient being in close proximity to a number of bus & subway lines in addition to the LIRR. If possible try to come here for the weekday lunch special. The New England Clam Chowder and Shepard's Pie (lunch size) was great. If ordering the Shepherd's Pie take care not to touch the bowl it is served in as one can burn their hands. Whether one is a local resident or a traveler this is a fine place to stopover."