
What People Are Saying
from Google & Yelp"For the price, I was expecting this tiramisu to give me super powers. But instead, I got a soggy mess. This was not fresh and was so very bland. I don’t get the hype. My kid got one of their cake slices and the ratio of cake to frosting was so off and cake itself was DRY. My goodness! This is def a place you visit once to see what it’s about and then don’t come again. It’s cute atmosphere, but I don’t believe their reviews. There’s no way. Colored cardboard, frozen cool whip, soggy lady fingers, 75% ice and 5 bobas in a cup of boba, etc etc…. Nope nope nope."
"I went originally for dinner with my fiancée but we sat down next to the cake bar. They had creme brûlée donuts and because it’s my favorite donut ever I had to give it try and I absolutely loved them. Abby was extremely kind and thoughtful, 5 star customer service. I’ll definitely be a returning customer. Thank you!"
"Staff was very friendly, desserts look great, and cupcakes are moist. Tried the “Cotton Candy” cupcake and it was really good. The icing was tasty, and the cupcake itself wasn’t just a plain vanilla cake. It actually has a cotton candy flavour in it. Prices are a bit high which doesn’t encourage you to purchase too many items, but all the stores in Salt City Market seem to have this issue."
"One of the best dessert places you can find in Syracuse! I got the banana pudding and it tasted home made! Go early though because they do sell out of some of their deserts. The worker was so friendly and it was the perfect location. It really adds to the food hall, giving it a good place for a sweet treat after dinner!"
"Ordered an iced chrysanthemum tea with mixed fruit jelly. Total came out to be around $4.50. I asked for this sweetened and it was sweetened perfectly. The tea was very fragrant and refreshing. Great service and delicious tea. I would definitely come back again!"
"I went back at one of the food truck nights because I had a hankering for dessert. This was some of the best cake I've ever had. She whipped up the fresh..."