"This place does get busy and gets packed pretty quickly on the weekends. It’s for that reason I went early. The service was really good for how busy they were. The food came out hot and was pretty good. I liked the vibes they gave off. I would avoid coming here late for brunch on a Sunday. Get here early."

"Love the farm to table sourcing. Our food was very, very yummy. Hot chicken Benny flavors went together beautifully. Just the right amount of heat. It was difficult to create a bite that encompassed the bacon egg chicken arugula and bread all in one bite though. The chipotle hollandaise sauce was so bright and flavorful. The arugula was too much. One of my two eggs was over cooked and not runny. The chicken and biscuits tasted delightful but not enough gravy. Definitely needed more gravy. If ordered again I would get it without the egg and bacon. The pretzel was soft and fluffy. Nice amount of salt. The dipping cheese was underwhelming flavor and not as hot as I would have preferred. We enjoyed both the brown and honey mustard much better. The restaurant was crowded, we were there during the Sunday lunch rush I'm sure. We also found it to be overly loud. We sat at a high top table and did not enjoy it at all. The chairs were narrow and uncomfortable. I found myself slipping forward. Service was prompt, kind and attentive - no compliants."

"I went on a Sunday after church with my family, waited 35 minutes for a table is reasonable due to being a full house. But I would not deal with a 45 minute wait for my child to get her wings while our food got cold, we wasn’t going to eat with out my child as we waited for her meal to come out because (Alexa) our waitress forgot to place her order. I had to get her attention to realize my daughter didn’t get her meal she asked what would it be a better solution she wasn’t apologetic. She would say sorry and then give me attitude about it! How is that being sorry? She didn’t bother asking if we needed anything if there was anything else she could do for her “mistakes”. She didn’t bother bring us waters or utensils. Thank you to Jamie the only one who wouldn’t argue with me while each other hosts and waiters gave me attitude instead of being understandable . To make it clear we spending more than 17.99 and plus on food! But Jamie was nice enough to take off the wings and drinks. After all we paid and we left with out eating our food."

"Fina's Farmhouse shines with its Cobb Salad—crisp romaine, avocado, bacon, and tangy blue cheese dressing make it a fresh, satisfying lunch choice. For breakfast, the Steak Benny (tender steak topped with a runny poached egg and hollandaise) is rich and savory, while the Breakfast Board (eggs, meats, pancakes, and biscuits) offers a shareable feast with homestyle charm. The cozy farmhouse vibe and attentive service elevate every meal. A must-visit for those craving quality ingredients and generous portions in Staten Island!"

"It was a very nice restaurant The food was good. So many things on the menu to order. I only made two suggestions to the hostess and that was have some sort of air freshener that's constant in the restrooms and have more than one piece of toast cut in half. The menu does remind me of a former restaurant but I think the style and the presents that they are trying to present is more home-like cooking. It was very nice I'll be going back again probably for lunch to see their menu at that time."