"So I attended Studio Lounge years ago in 2022 before they had to rebuild and I loved it! The owner Chris was so nice he came around to each table personally, making sure we were satisfied and even gave our table complimentary green tea shots and desserts…I had never had that type of dining experience in all my years living in Rochester…..Fast forward to 2025 I went again with another group of friends and had a ball!….The service was great, we didn’t have to wait long at all….the appetizers and entrees came out hot and delicious nothing at the table had to be sent back …. the new young executive chef Keyonna Rogers (sorry if I’m spelling it wrong 😣) is definitely in that kitchen doing her thing because everything was flavorful. The drinks 10 out of 10! …we all had nothing bad to say….yes you will pay $50-$150 per person….but to me that’s definitely not bad prices for great food, drinks, atmosphere, and experience!"

"While we have been going there for Sunday brunch well before the recent explosion of popularity. I must say the decline is clearly visible. The food was great the Shrimp and grits were amazing, Howevr this Sunday was way too different. it’s hard to eat with someone hovering over your table. This individual s have no respect or manners. The whole time we are trying to eat people are hovering and making slick comments that are not appreciated. Our server still did an amazing job given the clear discomfort! Let’s just say this is the last time at Studio Lounge! t"

"AMAZING hidden gem! We found Studio Lounge online searching for somewhere new to go for a couples night. We reserved a table for 4 of us and had dinner and drinks last night (Friday), and I honestly can't decide what I liked best, the vibe and atmosphere, the drinks, the food, or the staff; all were outstanding. The Sous Chef even came out and introduced himself and made sure we were enjoying everything. We are already planning our next trip here for brunch! 10 out of 10 would absolutely recommend this place!"

"Service was not good enough for what they charge for the food. The food was good, but it took way to long to be served and one of my family members didn't even get her food. Adding gratuity to the bill as if it was a food item is crazy. So you get taxed on the gratuity and then are charged an additional 4% when you pay with credit card....RIDICULOUS! We won't be going back."

"Went here with a large group and everything we ordered was delicious. The service we received from our server Vontrese was amazing. And there was a live band Swooners who were good and made it a whole vibe! Our table ordered a mix of brown butter pasta, blackened Alfredo, spinach artichoke dip, Jerk chicken egg rolls, and the different drink flights. I would recommend them all! Kudos to the chef Kayjona as well, will definitely be coming back."