"If you haven’t checked Calabresella’s out. You’re missing out. The subs are off the chart. The flavor was amazing and the people there are super friendly. Thank you Will for making our time there a true experience. My family and I enjoyed everything form the moment we walked in the door."

"Went today (Saturday) at around 5pm. After placing our orders, a mini turkey sub and a hot pastrami sandwich, we waited for about 15-20 minutes for our sandwiches to be brought out. It wasn't necessarily the quickest turnaround for an order but the food was delicious! My partner said his hot pastrami sandwich was more like a test of willpower than a meal 😆"

"First time checking this spot out. Decided to try something out of my ordinary for lunch. Ordered a small turkey club sub with the fixings. Sub alone cost about $16 and change. Ordered the sub to go, and waited maybe 15 minutes or so for the sub to be made. The sandwich itself was pretty good and flavorful. The bread to me looked really good and also had good flavor but was a bit chewy for my liking. Overall because the flavor was there I will try again."

"Starting with the basics...The store/restaurant is bright and clean, with plenty of indoor seating, and some outdoor tables as well. The parking lot is large, has plenty of spaces, and is easily accessible from both Park ave, and Goodman street. There is a wide variety on the sandwich and salad menus to choose from, as well as sides, numerous desserts, jarred sauces, chips, bottled sodas, loaves of fresh bread, and some frozen items too. My go to is the meatball sub. Great meatballs, good red sauce that is not a salt bomb, and melted cheese on toasted fresh roll. I'm a pretty big guy and the large sub is easily two meals. They don't skimp on the meatballs! The french fries are cooked in a deep pan on the stove top burner, which means better temperature control, and oil that has not been sitting unchanged in a fryer for weeks like some other places I've tried. The staff are always friendly, accommodating, and Iv'e seen the same people working there for many years, which usually means they are treated well. It's a real positive to see the same faces behind the counter and in the kitchen who remember you, and greet you with appreciation. Those who have been there already know Calabresella's quality, but if you haven't tried them yet, you won't be disappointed."

"Ordered an "Italian stallion" online having no idea what it was. Omg I want 5 of them. Thing was loaded with sausage and fillings for $10, piping hot and cheesy. So good"