"We loved working with Gina at Wild Flour on our wedding cake -- the tasting was fun and informative, the process was very easy, the cake turned out GORGEOUS, and most importantly, it was really really really tasty. Gina converted me from a wedding cake skeptic to a wedding cake BELIEVER. People were all abuzz about it, and even asking for Wild Flour's contact so they could get the same exact cake made. We did a combo of her champagne vanilla and champagne dark chocolate, then an assortment of other tasty goodies. The cake was definitely one of the highlights of our wedding, and we're so grateful Gina sent our guests off so sweetly."

"Gina made a wonderful gluten-free cake for a birthday celebration earlier this month, and was an absolute delight to communicate with. Will absolutely work with WildFlour again on a future event/project. The bakery space is adorable, and we got a behind the scenes tour - we are so proud to support this woman-owned business! The GF cake was a hit - my fiancé, who is not GF, took some home and was obsessing over it for days."

"WildFlour is such a neighborhood gem. We love Gina's homemade pastries and sandwiches. And now, we also love her wedding cakes! Gina made the wedding cake of our dreams! Gina was so helpful and responsive throughout the whole process. At our tasting, we had difficulty choosing between cake flavors and buttercream options. We ended up choosing a crowd favorite for the actual wedding cake (lemon cake with lemon curd and honey lavender buttercream). Gina suggested making us 2 mini cakes with our individual favorite flavor combinations (vanilla bean cake with blackberry preserves and salted bourbon buttercream + vanilla champagne cake with cherry preserves and almond buttercream). Best idea ever. On our wedding night, we ate our personal cakes while resting our feet after dancing the night away! We're planning to get mini cakes each year for our anniversary."

"We loved working with Gina for our wedding cake! From the moment we stepped foot into Wild Flour for our tasting she made us feel like we were at home. She would not rest to make sure we tried every option that we wanted to find not just one but three perfect cake options that captured our day. Our wedding cake was not only moist and delicious but truly BEAUTIFUL!! Gina was able to make some nut free and gluten free cake slices for family members with allergies. We cannot thank you enough Gina for making our day so sweet!!"

"My husband and I were so happy to find WildFlour in LIC a few months before our wedding! We were initially on the fence about getting a wedding cake, but as soon as we met Gina for our tasting, we knew we needed to have a WildFlour cake. We loved the unique, modern, and (most importantly) delicious cake/frosting options - it was hard to choose, but we ended up doing a champagne vanilla cake with champagne & honey lavender buttercream for our wedding cake. (For what it’s worth, my husband is not a cake/dessert person, but he loved the WildFlour cakes. His direct quote: “Best cake I have ever had”) Leading up to our wedding, Gina was super responsive and accommodating with a couple of changes we wanted to make. On the day of our wedding, Gina coordinated her delivery with my florist so that she could decorate the cake with fresh flowers. The end result was beautiful and the cake was incredible! (In fact, we ended up eating the top tier of our cake the day after our wedding because there was no way we could wait a year.) We are so happy to have Gina in LIC and will look forward to ordering many more desserts from her in the near future!"