"Such a great find on a very cold day post Trader Joe’s. I was craving for Ramen and was looking up what was showing with great reviews in the area and so glad I went for it. Staff and service were nice and warm. I ordered takoyaki and they were pretty good. But it was the Pork Tonkotsu Ramen that stole the show. The broth was delicious and the portions were generous. Definitely a spot that I would like to come back to soon."

"This ramen spot in Long Island City is hands down the best ramen I’ve ever had. My mom lives in the area and has been telling me about this place, so while visiting her with my sister and brother-in-law from South Dakota, we all decided to try it together. I used to live in LIC as well, so it was nice coming back and discovering this gem. I’ve tried ramen spots all over Manhattan, Flushing, and different parts of Queens, but this place really stands out. Everything was perfect—from the broth to the noodles to the toppings. I ordered the Tonkotsu ramen. My mom and sister both had the Wagyu ramen, and my fiancé and brother-in-law ordered the Spicy Miso ramen. Every single bowl was amazing. We also ordered the takoyaki, which was delicious, and the pork buns and shrimp buns—honestly, the best buns I’ve ever had anywhere, including other ramen spots. They were so good that I ordered another pork bun because one was definitely not enough 😂. These are an absolute must-try. The service was excellent. We had a nice little chat with our server, who is from Indonesia—very attentive, caring, and genuinely kind. You can really tell they take care of their customers. Hands down, great service. The atmosphere was cozy and comfortable, not too loud, just right for enjoying a good meal. I also tried a Matcha IPA for the first time and really liked it—my fiancé loved it too. Everything about this place was spot on: the food, the service, and the atmosphere. I’ll definitely be back to try more items on the menu. Highly recommend."

"It was an OK place. Felt overpriced for what it offered (10 dol for edamame appetiser?) but they have nice art explaining the history of ramen. I only went to accompany my son."

"The Wagyu Ramen was nice bowl to have for lunch on a cold winter day. The meat was quite tender and the broth was tasty. This is the 1st Ramen that had spicy cucumber incorporated in the bowl. The place is close to public transportation making this place accessible to all."

"My absolute go-to LIC ramen spot! 🙏 Every single visit is a delight. ✅ Consistently Perfect Bowls: I've never, ever had a bad ramen here. The broth is rich, the noodles are springy, and the chashu melts in your mouth. Pure comfort in a bowl! 🍜❤️ ✅ Next-Level Service: The staff is fantastic! They're incredibly attentive and seem to know just the right moment to check in—never interrupting, always helping. It's service magic! ✨ Don't let the lack of hype fool you—this place is absolutely on par with (and often better than!) the famous spots like Ippudo and Ivan Ramen. 🏆 A must-try for any ramen lover!"