"An absolutely incredible dining experience in every aspect. The food, atmosphere, and service all complimented each other beautifully and made for a stunning night. The meal is ordered all at once and coursed out, allowing to be continuously one upped by the last item and be continuously impressed by the dishes. The appetizer dishes blew me away and somehow the food maintained or surpassed the quality at every turn. Service was impeccable and very well informed on all the dishes, exactly what you would expect from a restaurant of this caliber. No weak points in this dinner at all. Highly highly recommend coming here if you are looking for an elegant and delicious meal that will blow you away, as long as you’re prepared to pay accordingly, but it will be worth it."

"Because of the comments in the reviews, we started the line in front of the door at 5:20 pm on a Sat. By opening time, there were10 people behind us. By 6 pm, the restaurant was full, including seating at the bar. There are only 6 two-tops, 6 seats at the bar and ?5 booths that can seat 6. They do take names and numbers to contact later arrivals when a table opens. Tonight, it was after 7 pm before one did. We absolutely enjoyed our meal with an excellent 2006 Pomerol. There was a large lag before our main arrived, and I forgot to take a picture until we had already dug in. Service was friendly and efficient. The Beef Tartare was prepared classically and was delicious. The côte de boeuf was somewhat tough inn places, but the demi-glace was heavenly and made up for it. It was served on the rare side of med.-rare. I splurged on chocolate cake, and it was worth every calorie! (light and fluffy with excellent cocoa flavor). My husband loves Pedro Ximenez sherry, and deigned to eat it over vanilla ice cream. ;)"

"Not sure I quite understand the ‘hype’ around this restaurant. We were advised by our waitress to order 2-3 plates each (hors d’oevre, salad etc) and a main course. By ordering it all at the same time, the kitchen could plan our meal experience accordingly. However we only really wanted a main course each (and dessert) and were told that was fine but if we didn’t order a starter, we would have quite a long wait for our main courses. 45 minutes later our main courses arrived (steak frites). No idea why it needed to take so long. We’d never had steak frites served this way (steak was pre sliced) and the steak was excellent, however the frites were luke warm at best and so crispy you couldn’t eat them with a fork. We mentioned this to the waitress who said ‘that’s how they’re supposed to be served’…..wrong. She did then go back to the kitchen and in due course we received a basket of perfectly cooked, hot frites, just as we were finishing our steak. Clearly the first batch had been regenerated and were not fresh. At $40 dollars a piece I would have expected better quality control from the kitchen. This totally spoilt our experience so we left without ordering dessert."

"We visited this French restaurant for an early Valentine's celebration and faced a long 50-minute wait. The warm lighting and decent wine selection set a welcoming atmosphere, earning the decor a 7/10. Service was impressive, with a knowledgeable server, deserving an 8/10. Our meal journey began with entrées: fennel slices at 6/10, beef tartare with a strong capers flavor at 7/10, and an overly salty onion soup gratinée at 6/10. The main courses were a hit or miss, with the monkfish and mashed potato standing out at 8/10, while the duck confit was too salty, scoring a 6/10. The meal concluded with a decent almond cake, rated 6/10. In summary, the ambiance and service were highlights. It's worth another visit."

"We had a fantastic, romantic, delicious dinner here. I was so impressed by how seasonal the menu was while also being bright and varied even at the tail end of December. The food was creative but comforting and the service was impeccable without being stuffy or overbearing."