"There was mold on the cheese in my meal, which was understandably concerning. I appreciate that the kitchen promptly remade the dish. However, I felt the overall guest experience could have been handled with more care. A manager did not come to the table to acknowledge the issue, and there was no follow-up gesture such as a dessert or adjustment to the bill. I was still charged full price for the entrée. I’m sharing this feedback in hopes it helps enhance how food safety concerns are addressed in the future, ensuring guests feel supported and well taken care of."

"The atmosphere was a vibe. Our waitress Ashley was the best! The food was delicious! I didn’t get a drink but everything was good!!! Red velvet Waffles with fried chicken and cheese grits and applewood smoke bacon. Very very goood!!"

"First restaurant we visited while in New York. This place is an entire vibe from the time you enter the doors until you leave. Amazing food! Excellent service. Mailk and Tobe were wonderful. You can tell that they truly care about the guests. Tobe has an energy that is unmatched. I will definitely be back!! Thank you so much for the wonderful dining experience."

"I hosted a Birthday party/ surprise engagement dinner. The staff was very professional & accommodating. I used the VIP room. I recommend you reserve ahead of time. The food was great. I loved the atmosphere. I would definitely recommend this place 100%."

"The service was amazing from the guy at the door. He was more polite and welcoming than my actual waitress. Overall this is my 2nd time there. My kids love the food. I wasn't a fan of the salmon but the it was good. I would still back for the red velvet waffles."