"Tous Les Jours is a wonderful bakery with a clean, cozy atmosphere and beautifully displayed pastries. Everything is always fresh, soft, and flavorful. The bread has the perfect balance of sweetness and texture, and the cakes are light and not overly sweet, which I really appreciate. The staff is friendly, efficient, and always in a good mood, even during busy times. I also love that they toss whatever they don’t sell at the end of the day and bake fresh bread the next day—it really shows their commitment to quality. It’s a great place to grab dessert, coffee, or a treat for a special occasion. Highly recommend!"

"From fine pastry, bakery, fine bread 🍞, desserts, even birthday cakes 🎂 Don't forget the coffee☕️ Tours les jours a top notch fine bakery experience 👌 Give it a shot you won't regret it"

"I like coming here when I’m the mood for something sweet. The macarons are great and any other dessert I tried. Maybe the sandwiches need improvement and maybe the service a little. Also, there should be a rule on how long people can dine in for. I had to wait a very long time to get a table when some people were sitting without ordering anything or long after they finished their coffee."

"I went on a Saturday morning and the cafe was only half full. I didn’t have to wait too long on the line. The employee was knowledgeable and processed my order quite quickly. I took my items to go, but I’d probably eat here if I had the time. There was ample cafe seating and even a cute toast mirror. After arriving home I sampled a slice of a castella cake and green tea Swiss roll. The castella had a nice vanilla flavor to it and a slightly richer feel compared to a regular Chinese style cake. I did find it to be slightly dry right out of the package. I had a slice the next day and found it had picked up some moisture from being stored in the refrigerator, so this is a rare occurrence where it tasted better the next day. As for the Swiss roll it was excellent right out of the package and a couple of days later. The green tea flavor was at just the right level and the texture and moisture level of the cake was perfect. The cream was smooth and slightly salty which contrasted well with the cake. A small core of red bean was at the center of the roll which was a welcome addition."

"Great cafe for a quick coffee break or breakfast. A wide variety of Asian inspired and French influenced pastries. Although some buns and pastries need no additional sugar coatings as it is already filled with very sweet fillings. Service is acceptable but the ‘wait lines’ to the cash register are very disorganized. Benches and padded cushions on chairs are VERY STAINED AND DIRTY. Restrooms are always dirty. Bad sign of the maintenance and management skills. A clean bathroom tells a lot about the establishment and how their pastries and cakes are served."