"I got their strawberry and mango croffle delivered and it was delicious! They weren't too sweet and the cream was really light, which paired well with the croffle itself. I loved the strawberry one as there was strawberry jam and the strawberries themselves were really sweet. The mango one was alright as the mangos were a bit bitter. Overall, a cute dessert spot and I would love to try their other menu items!"

"The blueberry cream cheese croffle had that perfect sweet-tart balance the cream cheese gave it a velvety richness while the blueberries added bright bursts of flavor. The strawberry whipped cream croffle, on the other hand, was light and dreamy, with fresh strawberries and airy cream layered over the caramelized crunch of the croffle itself. What makes these pastries special is the croffle base a clever fusion of the French croissant and the Belgian waffle. First popularized in South Korea around 2018, croffles are made by pressing laminated croissant dough in a waffle iron. The process caramelizes the butter and sugars, creating a golden, crispy crust while keeping those soft, buttery layers inside. It’s a pastry that carries both elegance and comfort, and Croffle House does it justice. Even through delivery, the textures held up beautifully the edges still crisp, the fillings still fresh. It felt indulgent yet balanced, and you could tell care went into making sure every detail traveled well."

"I ordered 4 Dubai cookies two days ago. My roommate and I each ate two, and we both ended up with food poisoning. We experienced severe diarrhea, vomiting, high fever, and intense body aches. It has been horrible, and we are still sick."

"A place I always stop by after eating in Flushing. I always get the Dalgona coffee—it’s the best. The croffle topped with fresh fruit is also delicious."

"Yo never get no drinks from this place they’re all horrible and overpriced just to drink straight ice. The drinks don’t have any flavor, both the yogurt and cloud smoothies, please avoid them for your own sake. This is pure ice in my drink and it’s nasty I can’t even drink it all."