"A Taste of Turkey in Every Sip. I recently visited this coffee shop and had their Turkish coffee — and it was absolutely wonderful. Rich, aromatic, and perfectly brewed, it instantly took me back to memories of Turkey. The presentation was beautiful, and you could tell they put care into every step of the process. The atmosphere was cozy and welcoming, making it a great spot to relax and enjoy a slow cup. Whether you're familiar with Turkish coffee or trying it for the first time, this place is definitely worth a visit. Highly recommend!"

"My new friend Shelby handed me the kind of insider tip you don’t ignore: Go to Penny’s. I walked a single Buffalo block from my office and wondered how I’ve missed this gem hiding in plain sight. The morning light was pure autumn—amber and generous—pouring through those wide, street-facing windows like a warm introduction. Inside, the vibe lands somewhere between Norwegian-calm and neighborhood-hug: exposed brick that tells its own story, soft wood that glows, matte-black metal shelving laced with trailing ivy. It’s not décor for décor’s sake; it’s harmony. Along the back wall, a living tapestry of green frames a simple promise—eat clean and thrive—and the room delivers on it. Lantern-like lights along the banquette cast a honeyed halo on quiet conversations and open laptops. Across the floor, a swing-seat nook and woven pendant lamps make you want to linger, to read a few extra pages, to text someone you care about and say, “Meet me here.” The chalkboard menu is as approachable as the space: quick caffeine when you’re on the clock, or stay-for-a-while brunch and cocktails when you’re building a morning worth remembering. The pastry case is dangerous—in that way where your eyes taste first—and even the branded cup sleeve feels intentional, the tactile kind of detail that says somebody here cares about the little things. There’s a modest retail shelf—beans, mugs, tumblers—threaded with vines against the brick, like the space itself is quietly rooting for you. Shelby arrived, and we took the seats by the front windows, where the city framed our conversation like a moving postcard. We talked careers and life, the stuff that matters and the stuff that’s starting to. Penny’s did what the best cafés do: it lowered the noise floor so the real signal could cut through. I left charged twice—once by the coffee (a bold brew with a shot of espresso for good measure), and once by the easy clarity that only happens when the environment holds you steady. If you’re measuring ROI, Penny’s trades in the highest-yield metric I know: quality time. It’s the rare third place that feels both designed and deeply human—where warmth meets craft, and the morning becomes a ritual instead of a rush. So here’s my playbook: start your day at Penny’s on Main. Slide into the window light. Order something warm. Talk about life. And let this little love letter of a café do what it does best—make the ordinary feel romantic."

"Yikes! First and last time! Coffee was okay at best. Got avocado toast that was not even toasted? Thinnest spread of avocado i’ve ever had, which was grey/green. When I asked if I could have just a slice or two more, he brought out BROWN SOGGY avocado. I had my boyfriend mention something yo the guy at the front. He couldn’t have cared less. While waiting- any other women took her coffee back as well. This place needs some quality and training help ASAP!! So bad!!!"

"They have the best lattes in Buffalo! I love the seasonal flavors and my cashier Lasha was so kind and accommodating! ❤️"

"Great coffee house with a hint of a Georgian influence. (They have some Georgian wines!) Great staff . Friendly atmosphere. Comfort seating, bright and clean. I had a breakfast sandwich on a delicious bagel. I think it could use a bit more egg and cheese, but tasty."