"We loved this place. I went there with my family and cousins. We all shared a few pieces of fuchka. Jhalmuri and mango bhorta. All of them were amazing. The owner made it with care and is also well known by many people. It's a nice place with limited seating but the place wasn't crowded when we went there. You just try the food there."

"Great tasting Fuska and Chotpoti, I’m so glad that there is a real Fuska place in here! Tried dine and take out, both service was great! Just keep an eye on the pricing of drinks and on side sauce. The tamarind sauce are a bit expensive for $1.50 for small amount. Drinks you may need to improve its a bit watery and bland. Other than that everything is great and congratulation to your business!"

"As someone who was craving desi street food, I will say that this place satisfied my craving. I was looking for a place where they sell fuchka and other street foods. Then I came across this place. I was wondering if they will taste like they did back in Bangladesh. Surprisingly it matched my expectations. Every bite is worth appreciating. The fuchka was flavourful, the sauce was delicious too. The mango vorta is made of ripe mango and some spices. That was mouthwatering. It tasted as good as it seemed to be. In addition the dishes were affordable. Must say it was worth the money and time."

"Excellent food, excellent service, and excellent overall. A must try for anyone looking for tasty and authentic food. This is the best of what Buffalo has to offer: good people introducing their culture via street food at great prices. Fuchka is excellent and should be your first order. Jhalmuri is spicy puffed rice mixture. Mango Vharta are unripe, tangy mango slices, sort of like mango with taijin. Owner was super nice and willing to explain whatever you don't understand. I happened to be there as they brought in a bowl of home made sweets and of course I bought some. They're called row-show-go-lah. Go here and go here now."

"A Delightful Fusion: Unique Ice Cream and Fuska in Buffalo I recently had the pleasure of indulging in a culinary adventure at a hidden gem in Buffalo that left me both satisfied and amazed. With $20 in hand, I embarked on a taste journey that introduced me to a delightful combination of unique ice cream and the irresistible delight of fuska. The star of the show was undoubtedly the fuska. Bursting with flavors and textures, this beloved street food from South Asia is a crispy and hollow puri filled with a delightful mixture of tangy tamarind chutney, spicy chickpeas, diced potatoes, and a medley of aromatic spices. Each bite was a harmonious explosion of sweet, tangy, and savory, leaving my taste buds in awe. The fuska at this establishment was exceptional, maintaining a perfect balance of flavors and freshness. It was evident that the chef's dedication to authentic flavors shone through every morsel. Accompanying the fuska was an equally impressive selection of unique ice cream flavors. The menu boasted an array of innovative options, showcasing the creativity and passion behind their creations. From exotic fruit flavors like dragon fruit and lychee to indulgent combinations like salted caramel with pretzel chunks, there was something to tempt every palate. I opted for a scoop of their signature flavor, a tantalizing blend of roasted almond and dark chocolate. The smooth, creamy texture coupled with the rich, nutty undertones made this ice cream a true revelation. It was evident that the ice cream was made with premium ingredients, resulting in a taste that was nothing short of extraordinary. Apart from the incredible food, the atmosphere of the place added to the overall experience. The cozy yet vibrant ambiance, coupled with friendly staff, made me feel right at home. The attention to detail and cleanliness showcased the establishment's commitment to providing a memorable dining experience. In conclusion, my visit to this hidden gem in Buffalo was nothing short of spectacular. The delightful fusion of unique ice cream and the tantalizing flavors of fuska created a dining experience that transcended expectations. With $20 well spent, I walked away with a newfound appreciation for culinary creativity and an unforgettable taste sensation. Whether you're a food enthusiast or simply looking to embark on a gastronomic adventure, this establishment is a must-visit. Prepare to be amazed and delighted by the extraordinary flavors that await you."