"A little family business coffee shop. Staff were amazing and friendly. My Matcha iced latte was great as well as my friend's cappuccino with oat milk. When in the areas will return."

"A cozy, family-owned cafe in Bronxville that pours its heart into every shot. They serve beans from Seattle’s Café Vita, and the vibe is sincere—handwritten signs, Pearl Jam lyrics, and a bright red La Marzocco humming behind the counter. It’s the kind of local places deserve support. My cortado came out a way too sour though—likely a grind or espresso machine tuning issue. With a little daily calibration, they could easily outshine the fancy but poorly caffeinated drinks at Starbucks, Haagen-Dazs, and Tous Les Jours just next door."

"I’m done. They raised the price of a 24 ounce cold brew from $5 to $7.25 plus tax. I’m now paying almost $16 for 2 coffees. They push a “buy local” narrative, but make it hard with these amusement park prices. To top off the price increase, the owner has a very off-putting personality. The rest of the staff is great though."

"Very nice coffee shop with baked goods. Came here for the first time & loved it. Just wish there was a seating area or at least outside of the place. The Clyde was amazing! Highly recommend if you love espresso and hot chocolate! I also got the cinnamon monkey bread that was good. No inside seating, strictly a take-out counter, but near a small outdoor seating area that's across the street & there's also a walking trail that's a few blocks away."

"EDIT: No, throwing in a ten dollar "stainless steel" container does not justify a mark up of 358.3% for beans. Alright folks, coffee lesson. I very rarely leave one star reviews but I gotta step in here out of principle. Take a look at the beans Ovder proudly displays on their own website — the beans are shiny. That shine isn’t “luxury” or “richness.” It’s oil migration, and when oil sits on the outside of a bean, it’s a sign you’re looking at dark-roasted coffee that’s already degrading. Oil belongs inside the bean. Once it leaks out, oxidation settles in fast. That means the aromatics die, the nuance flattens, and what’s left is the blunt, generic “dark roast” taste of beans that have already passed their peak. Oily beans don’t mean quality - they mean age, corner-cutting, and a roast profile designed to mask mediocre sourcing. Ovder is charging single-origin prices for what are, in reality, wholesale blends from a mass-market roaster (Caffè Vita). No transparent sourcing, no harvest info, no elevation, no roast dates - just a pretty label and the assumption that Westchester customers won’t notice. It’s boutique cosplay. A specialty coffee costume. A third-wave aesthetic wrapped around a second-rate product. If you want coffee that tastes like it came from actual farms instead of a marketing department, look elsewhere. If you want prompt service and informative employees, look elsewhere(I highly suggest Coffee Unique) Ovder is the kind of place that hopes you’re too impressed by the jars and the branding to ask what you’re actually drinking. 55 bucks for Cafe Vita is highway robbery. That's prices you'd expect to pay for an anaerobic signature microlot from Onyx Roasters, not an opaque shop whose website lists exorbitant prices over roast dates."