"Our family of 4 visits Wellingtons 5-6 times a year, including last New Years Eve. It’s always a fantastic experience. We were there tonight and had Brett as our waiter, same as one of our other recent visits. He is one of the best! Food and drinks were perfect, as always. Price is fair for Albany. Highly recommend!"

"I had the Faroe Island Salmon—my second time this week because the first was so good—and it was outstanding. I ordered it medium with a light, flaky Maillard crisp, and the chef nailed it. The dish is incredibly well-balanced: quinoa, perfectly cooked artichoke hearts with the spiny bits thoughtfully removed, fresh greens, and a light but flavorful lemon-butter sauce. If you’re a salmon lover like me, Wellington’s should be an Albany must-visit. A+"

"Wellington's offers an upscale dining experience in Albany with great ambience and excellent food. The staff runs lean and often gets overwhelmed when the place gets busy or when dealing with large groups. Nonetheless, it is certainly worth a visit!"

"Thanksgiving party of 5. I have to say I was very impressed with the food that was served family style. It was ALL so good yummy actually and the desserts were so good I want to go back."

"Our server was excellent and very accommodating. She definitely gets 5 stars! Drinks were excellent 5 stars! Salmon was perfectly cooked and the quinoa was delicious! 😋 The NY strip was over cooked and bland the first time and the second time it was cooked medium well but was still tough . It was so tough that my better half tipped the plate on the floor and did not get to taste for flavor. The sticky pork had a great flavor but was fried too hard and a bit over cooked, but still good enough to finish it all and we were starving. Wellington is not nearly as good as they were when they first opened. The Marriott needs to train their managers on customer service. He did not know how to handle unsatisfied customers."