"My sautéed beef noodle salad was just as I like it. The edges of the beef were a little crispy! They also have a full Chinese menu, with lunch specials."

"First time visit. Food was not bad but not good either. I would say the taste and texture are industrial. Mass produced food not individual created. We ordered a vermicelli bowl and a Chinese dinner plate. Service was okay and the interior was clean. Both were the high points of this establishment."

"As others have mentioned, it seems this place has gone downhill. Not only is the food not as good anymore, but the service is now terrible. No hello how are you, just “you ready?” If the reason is new ownership, they really messed up by losing the prior servers, who were there for a few years, and their service was excellent. These new kids seem like they hate being there and could care less for customers."

"Food was the worst. I ordered a lunch special, of Kung Pao chicken. Chicken was a weird texture and color (gray). Water chestnuts tasted funny. I ordered steamed rice and was brought fried rice. Most underwhelming and disgusting food I ever paid for."

"Cons: Tables were dirty. Food was awful, 3 different items were grey, tough and tasteless. There were knats landing in the noodles. Our meal was $70, and we couldn’t eat it and left it all there. Worst place I’ve eaten in Sparks. Pros: Kids running the place were nice. Smoothies and teas were good. Good parking."