"Our first time at this awesome gem! We had just beat the Sunday brunch crowd. The service was great! The Food amazing! I had the shrimp and grits and was probably in my top 3 easily! I also had one blueberry pancake and it was perfect! My angel had the chicken in biscuit! It was soo good (the bite I got anyway). The atmosphere was perfect. We elected to sit outside!"

"Pay first, then you are seated. Know your order when you get to the counter. I had the biscuit and gravy, with an over easy egg on top. It was fabulous. The food was so very good. The vibe was great as well. Coffee was off the charts good, and tasted like Porland Oregon, a rainy fall day helped the vibe as well. I have been wanting to eat here for a while and glad I got the time to do so. Our food was fast too like less than 6 minutes after we ordered. So if you want to eat fast this place has that figured out! They do a great job, you a should eat here."

"This place was so much better then expected. It sounded like a nice place to have lunch after visiting the car museum. We did not expect it to be so good. The foggy pop tart was so good. The staff was great and the place was clean."

"Killer breakfast food!! Service here was fantastic-- you order at the counter, but the servers still come around and check up on you to see if refills are needed, etc. Everything we ordered was delicious. My blueberry cornmeal pancakes were perfection -- the texture was crispy on the outside and fluffy on the inside. While they were pretty sweet, I absolutely loved them even if I wasn't able to finish my meal completely (the portions here are very generous haha). My family's various biscuits and gravy dishes were also fantastic. The gravy was flavorful, the biscuits were fluffy, and the portions were once again very generous. If you're hungry and craving a big hearty breakfast, Pine State Biscuits is a great call."

"There’s inside and outdoor seatings. Street parking is available near restaurant. The Reggie deluxe with shiitake gravy was creamy and delicious. The brisket biscuit was super duper dry. I’ve never had such dry meat like this one. There was no sauce besides mustard on the side. The Cajun fries were crispy golden brown and flavorful. The beignets was super dense. If it could be a little light in the dough, that would be perfect."