
What People Are Saying
from Google"GSR standards have DROPPED big time!! We came in at 8:45 PM on a Tuesday and the restaurant was completely empty. We stood at the front for a while, but a few servers and the host were talking and did not acknowledge my family or me at all. I had to interrupt their conversation just to ask for a table for four. When we were seated, there was no silverware set up. GSR has really gone downhill. They are now using napkins with silverware pockets instead of properly folded cloth napkins like they used to. We ordered the ribeye with baked potato, NY steak and eggs, black bean burger, and calamari. The calamari was the WORST calamari I have ever had. It had no flavor, no seasoning, and a rubbery texture with mostly breading. It tasted frozen and it arrived cold. It honestly seemed like it was either cooked for another table and then served to us, or it had been sitting at the pass for too long. Either way, it was not fresh. The ribeye was slightly burnt but cooked to medium. The seasoning was uneven and extremely salty in some spots, and there was way too much butter on top. The baked potato and vegetables were fine and cooked properly. The NY steak was cooked to medium but also a bit burnt. The flavor was actually good and not overly salty. However, the eggs looked sad and did not resemble sunny side up eggs at all. The toast barely looked toasted. The black bean burger lacked flavor, and the fries were overcooked and very hard to eat. Service was terrible. Even though the restaurant was empty, the server and busser never checked on us, refilled drinks, or cleared plates. I barely saw them the entire time. When it was time for the check, I waited about 30 minutes and eventually had to flag down the hostess to get the server. Again, GSR standards have DROPPED BIG TIME!!"
"DO BETTER GSR, I ORDERED A HANGOVER BURGER WITH SWEET POTATO FRIES. I WSS DEFINITELY DISAPPOINTED IN NOT ONLY THE SOZE BUT QUALITY OF THE BURGER. BUNS ARE FALLING APART WHILE YOU'RE TRYING TO EAT IT. THE BUNS AREN'T EVEN TOSSTED, THE SWEET POTAO FRIES WERENT FRESH. THE ONLY THING THATS EXCELLENT HERE IS THE STAFF FROM THE HOSTESSES WHO SEAT YOU AND BRING YOU YOUR DRINK, TO THE GENTLEMAN WHO BRINGS YOUR FOOD OUT TO THE WAITRESS WHO WAS GREAT HER NAME WAS TESLA. THEY DAVE THIS PLACE. BUT $21.00 FOR A CRAPPY BURGER? NEVER AGAIN."
"If you're in the casino it's a convenient option. We were seated quickly, food arrived in a timely manner. I had the meatloaf which was just fine for a location of this type. Not world class by any means but it filled the bill"
"Sometimes, the wait was long even when the restaurant looked almost empty, which was weird. However, no need to wait in line there. Just gave them my phone number and they sent me a text when my table was ready, so I could go and do other things while waiting. Food was good, with good portions as well and not too overpriced. Server was always fast and attentive to my need. Overall, a great experience there."
"We've eaten here a few times before when staying at GSR. I'm surprised I never left a review. This place is usually crowded, and there is always a wait. The cashier who helped me was nice, and she made sure we had everything we needed from jellies, hot sauce, and extra napkins. We ordered breakfast to go, and our food was piping hot. 1. Country fried steak and eggs - I ordered it with over medium eggs and sourdough toast. At first glance, I was sad and said I should've asked for more gravy. Then I noticed they placed gravy underneath as well. Genius. The country fried steak was crunchy on the outside and tender on the inside. Hash browns were perfectly cooked, nice, and crunchy on the outside and soft in the inside. It was perfection. 2. All American Breakfast Sandwich - This was a "Beast" of a sandwich. Halfway through, my husband was like, "I'm already full." Thick slice of ham on the inside and hearty pieces of bacon. This was perfectly portioned all throughout. I highly recommend this place and can't wait to go back."
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