"Honestly we came here in a group of 7 expecting breakfast as we arrived breakfast was over and they were serving Lunch we ordered some coffee ☕️ some juices juices are not natural coffee was good a bid cold but with good service. As we ordered the food the only had one person in the kitchen and 3 waitress our food started to come one by one aur coffee was already finished that was after 40 minutes waiting for our food."

"Tuesday night, the restaurant was not busy but there was a private event on the side. The service was fast even with the same employees working both areas. My server, Raquel, was friendly and kept checking if I needed anything. I had the 12oz steak with broccolini and mash potatoes. Everything was delish. They have some appetizers 50% off during happy hour."

"Had a casual drink before checking into our room. They gave us free drinks because our room need a few more minutes to be ready. Great atmosphere and music with friendly quick service. Didn't have any food so I didn't rate them on that but had an excellent selection"

"We went here for the first time last Saturday evening because it was close and we were hungry. First, big shout out to our server Raquel who was so helpful, attentive and generally pleasant to talk to. This was some of the best food I have had in months if not longer! Don't get me wrong, I have had delicious food at a lot of places but this was a kindof flavor experience that one rarely experiences and I was not expecting it. We started with the Fritto Misto which I expected to be a selection of battered and fried but this was something I have never had before. They were lightly dusted? With a mild coating that was just incredible. I can't describe the flavor exactly because we ate it too quickly to note what the ingredients might be. I had the salmon fish and chips and my friend had the pork belly ramen. My fish was tender, not too heavily breaded but an actual breading different than the Misto. Paired with a house tartar sauce...yum! The fries though! They were wedges but they had the best crisp on the edges especially that were full of flavor and the inside was fluffy. The ranch is also housemade and I alternated between that and the rest of the basil aoli from the misto. The slaw is also housemade and fresh. The Ramen was perfectly cooked, full of flavor and topped with a whole Sunnyside up egg that finished cooking in the Ramen after it was cut up. I really don't know how it took this long to try this place but I guarantee it won't be long before we return. Chef's kiss!"

"Came here last weekend for breakfast and it wasn’t so busy. Our waitress didn’t introduce herself and already started with such unwelcoming presence. Seems like her coffee didn’t kick in yet. We ordered and patiently waited. About 20mins or so, another family sat next to us and they ordered. They received their food first. Our order wasn’t complicating because their food options were very limited. My family and I decided to just leave the place and take the food to-go. We weren’t welcomed in the place anyways. The manager stated that KAYJA, our waitress, decided to NOT place in our order once she received it. Manager was nice enough to pack our food and apologize on KAYJA’s behalf. She did NOT acknowledge her mistake and just ignored us. Maybe it was some sort of Asian-hate situation going on with her but please provide a different server if she will treat Asian people like this!"