"My husband and I just wanted to thank the new owners our good friend Selim Scs and Ana Cordova Salas for our beautiful sunset, rooftop, candle light dinner they had for us last night. It was truly magical. The service was great the food was to dye for. The champagne and the views.... Amazing! Thank you for making our 25th anniversary unforgettable."

"I have never had a more personal conversation about my drink preference. He was wrong in all the right ways. I had a night of discoveyr. His piecing eyes stared right into my my face. He should get a promotion for all the ladies he must bring in surely. He is the best Kade I have. Ever met. He said his name was Kade thank you Kade. I will be back for him because he has great teeth. The first with spicy ketchup whas just alright. But Kade has great bone structure and a smoothe and masculin voice. I want his teeth!"

"Not the best experience to start a reservation for 10 or more is $100 and charged to your card soon after. Stated at reservation that it was 19 different people and split check was needed, assured that was fine. Check came and had to talk to the manager to get our check split for our group of 19 people, food separate and drinks all on one check. The beer flight was a plus as there are 6 choices, however not that many choices of beer to choose from. A variety of food options, from poutine (pretty tasty) to fish tacos."

"Under new management, this rustic brasserie is a must-visit destination for food lovers and craft beer enthusiasts alike. Recently renovated, the space now features a stunning rooftop patio — perfect for enjoying their impressive micro brew selection while taking in the fresh air and views. Inside, old-world European comfort dishes and American classics are given new life, prepared with the same reverence as their beer. The warm, inviting ambiance and attentive service make it a standout choice for casual nights out or special gatherings. We sampled an incredible spread, starting with bone marrow canoes that were silky, savory perfection, followed by crispy wings, golden fries, and artisan pizza fresh from the oven. The tacos were bursting with flavor, but the highlight was the Southern Flame board — tender picaña, rich Argentinian steak, and smoky blood sausage paired with fried yuca, bright chimichurri, and fiery llajua sauce. With every bite complemented by one of their expertly crafted micro brews, this brasserie proves that its blend of rustic soul and culinary artistry makes it a must-visit destination in town."

"Pretty sure the waitresses knew I was going to stuff my face with the food here lol. Ordered the mac n cheese, chicken and waffles, and the brownie sundae— left extremely satisfied!"