
About Arario Midtown
Warmly-lit eatery preparing Korean-fusion fare such fried chicken plus whiskey, craft beers & wine.
What People Are Saying
from Google"Everything is great, food service and the environment. Nico, the server was fast, accommodating and excellent. We celebrated our 1st anniversary and it was a great choice to be here ❤️🫰 We ordered Crab tofu, Beef short rib galbi, Seafood Dol-Sot Stone pot bibimbop, Fried udon with garlic shrimp and Cheesecake. Definitely, a must go to!"
"One of Reno's best dining experiences! Arario has become our family's favorite stop when we visit Reno. From date night to birthday celebrations it is the perfect restaurant. The service is always outstanding. The servers always make you feel like treasured friends and are very attentive refilling drinks or noticing that my kid is struggling with chopsticks and making him a training pair to make his experience pleasant. The food is consistently perfect. If I could give Arario and their Dol Sot Bibimbap 10 stars I would!"
"Such a gem in Reno! One of the best korean food restaurants I’ve ever been to & the food is very affordable. The portions are huge and I thoroughly enjoyed everything that we ordered. Their stone pot bibimbap is super delicious and I also loved their soy garlic chicken wings. Will definitely be back here when I’m in the area again!"
"The staff are friendly, service was great. The lady who served me was very bubbly and friendly. Love that so much. Atmosphere was ok, restaurant is a little crammed in a tight space. I have always been skeptical of modernized or fusion dishes of Asian food, I grew up eating my family’s and friend’s dishes which were made traditionally and good. If it ain’t broken don’t change it. I’ve had restaurants who have opened up my idea and taste buds on fusion foods and modernized Asian food. The dishes served to me at Arario didn’t quite make me more delighted to try more fusion Asian dishes. If anything it’s made me want to make my own bulgogi at home after eating what I ate. I had ordered bulgogi pasta and it tasted like water bland beef pasta. In theory I thought this would be perfect since I love pasta and bulgogi, the blend of the two just doesn’t work well together at all. The poke salad, was just what I should’ve suspected greens and poke. Dessert and cocktails were probably the BEST thing I ate there. I don’t think I’ve been to a restaurant where I said the dessert and cocktails were my favorite. Fusion has been used a sloppy word in culinary and has been used to describe a chef who opens a restaurant and hasn’t mastered culinary skills in both. I didn’t like the Korean or American aspect of any dish served to me today."
"We celebrated my husband’s birthday today and had such a wonderful experience! The server was friendly and quick, the food was delicious, and the place was spotless. They even sang a birthday song for my husband, which made the day extra special. We’ll definitely be coming back!"
Hours
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