"The pastry displays are beautiful and definitely eye-catching, which is why I stopped in for breakfast. I tried the spinach quiche, which looked good, but the vegetables on the side seemed a bit tired and the quiche itself felt reheated rather than freshly warmed, with a pastry that wasn’t very flaky. We also ordered a small almond croissant that was served cold. The server kindly offered to warm it up, which I appreciated, but it still came back cold in the center. I’ve enjoyed their cakes in the past and know they have great potential. With a bit more attention to freshness and warming methods, the overall experience could be much better. Sharing this in hopes it helps them improve."

"With at least three French bakery around west Summerlin, we are lucky. Patisserie Manon still serves great pastries and cakes. Love their macarons- they even have Dubai chocolate. French bread is so good. They have expanded their menu and serves soup, salad, and sandwiches. Save my late Saturday evening and was able to get two huge slices of cake for my wife’s celebration. Service is great. Ample parking"

"This is a wonderful local gem. The bakery is absolutely fantastic. BUT their food is equally as delicious. Personal favorites are the escargot, French onion soup and also the zucchini soup. The mannequin outside always makes me laugh."

"Very nice experience. Authentic french pastries and breads. Had a quiche for lunch and took a slice of cake for desert. Good portions for the price. I'll be back!"

"FABULOUS! I was in Vegas to celebrate a birthday and needed a delivered small birthday cake as a surprise. After searching and searching many reviews and bakeries, I stumbled on this gem about a week before my trip. The owner Duyen worked with me to customize the cake. I thought I wanted marzipan, but after several texts and with the help of her chef, we came up with a better and delicious outcome. We went with a yellow cake with a hint of almond flavoring, frangipane mixed with whipped cream between the layers, and buttercream on top. I sent her a picture of the drawing I wanted on top. The outcome was perfect. I ordered a seven-inch cake. I wasn't expecting it to be as tall as it was wide! I'm quite particular on buttercream. This one was perfect- heavy on the butter, not overly sweet, and the right ratio to cake. I generally don't prefer whipped cream and was a bit nervous about the center filling, but that also was a pleasant surprise and a great way to carry more almond flavoring into every bite. I paid the extra fee for delivery to the Cosmopolitan where we were staying. It was worth it. The hotel made an absolute hassle of getting the cake to the room, but Duyen was patient and dealt with all of our frustrated texting as we fought with the bell clerk and the concierge to release the cake on the bell clerk's receipt ticket and without the hotel guest knowing it was coming to the room. (That part failed boo Cosmopolitan, but the cake was worth it.) The cake came in a box that we were just barely able to squeeze in the minifridge. It stayed fresh for the five days we were there. We had it daily for breakfast and late day snack - a lot of cake for 2 people, but it was way too good to waste! I cannot offer enough praise and stars about the customer service and bakery product. (Sorry it's a bad picture I wasn't thinking and messed it up removing it from the box. Pic doesn't show the height or inside layers.)"