"We went for Sunday brunch and loved the lively, fun atmosphere. We were seated right on time with our reservation (note: your whole party needs to be present before they’ll seat you). The menu was really interesting, Mexican food with a creative twist. We tried several dishes, and my favorites were the chilaquiles and the sopes eggs benedict. The café de olla was also delicious. They offer both indoor and outdoor seating. Parking was easy, I found a parking lot right across the street for $1 per hour. The area was clean and nice, though there was quite a bit of construction and was on a one-way street."

"Love this place!!! Good food, great service and the drinks are unique and tasty. My reason for 4* is the bass in the music. While the atmosphere is generally 5*, that heavy bass is too much, especially for breakfast/brunch. They did try to fix it, but they were quite busy at opening (when we arrived), so the bass correction was put on the back burner and rightfully so. I'll still be back! It's a favorite! And don't skip out on dinner!!!"

"Had an amazing experience at this Mexican brunch spot! The atmosphere was so warm and welcoming. The staff were incredibly friendly and attentive, making sure we had everything we needed. The food was flavorful, the service made it even better. Definitely a place I’d come back to for a relaxing weekend brunch!"

"Absolutely delicious and authentic! Every bite was full of flavor and felt like a true homemade meal. You can really taste the love and tradition in every dish — highly recommend to anyone craving real, authentic food! Service was outstanding!"

"We went today, Monday, at 11am. Only two other tables filled. By noon the place started really hopping and the tables began filling up quickly. The friendly hostess sat us and our waiter, Brian, was on top of things the whole meal. We got the Huevos con Chorizo y Papa Burrito. It was obviously made with care by a chef who wanted it perfect! Potatoes, jalapenos, onions, eggs, and house-made chorizo. We also got the build your own Chilaquiles with Verde Salsa and Birria. The chips are outstanding and "sturdy" so they hold up well to the runny egg and salsa. The pickled onion on top was perfect! For "desert" we ordered French toast and bacon. The combo of sweet and salty was a satisfying treat to end the meal. 5 stars!"