"One of the best meals I had in Las Vegas - food was superbly prepared, our server was great (Jay), and the cocktails were tasty. We met the owner and the executive chef - both super friendly and positive on the restaurant. Everything we had was top notch. The watermelon and tomato salad with balsamic dressing was a hit. The braised short rib was fall apart tender and the fish was expertly cooked. Everything was presented very well - We will return next time we’re in Vegas!"

"I dined at Main St. Provisions and ordered the oven baked chicken; the glaze alone was unforgettable, incredibly flavorful and addictive. The atmosphere is warm from the moment you walk in, and the staff feels like a tight knit team: respectful, welcoming, and genuinely proud of what they do. The owner is just as gracious, creating a sense of hospitality that feels personal. Everything about this establishment reflects real care for the business, the food, the staff, and the guests. It’s the kind of place that makes you want to return, simply because they enjoy serving you as much as you enjoy being there."

"Main St. Provisions was such a great experience. Every dish was delicious (the scallops and prime rib were standouts), and the flavors were spot on. Service was fantastic—attentive, warm, and super knowledgeable about the menu. The atmosphere feels cozy but still modern and stylish. Perfect spot for a group dinner. Highly recommend!"

"To drink I had the fig-uratively speaking, and for dinner I had a short rib dumpling, the MSP burger, a side of maitake mushrooms and a sticky toffee pudding. The dumpling was the highlight of the meal, absolutely delicious. The drink, mushrooms and dessert were also very good. The only problem was the burger. The spread was quite tasty, but I asked for the burger to be cooked medium, and what I received was quite rarer than medium. Service was great though, and burger aside, I would return."

"YALL NEED TO TRY THIS PLAY!!!! Best hidden gem in Las Vegas. We’ve been to Hell’s Kitchen, golden steer, esters kitchen and tons more but we went here after a good visit from arts district foodie tour. Now we’re back for our 2 year wedding anniversary. The food was so good! we agreed it and the service outdid every previous restaurant listed and at 1/2 the $$$. We got the octopus which usually isn’t our thing but it was sooo good with the chili sauce. The entrees were amazing with their seasonal sea bass and the duck breast with the crispiest skin we could ask for. And to top the night desert was a on the house “sticky toffee pudding” which we also got at Hell’s Kitchen Las Vegas and I’m not kidding. When I say they outdid GORDAN RAMSEY. When we told the waiter she informed us that Ellie the head chef (also a Vegas local went to my wife’s highschool) was on the latest season of HELLS KITCHEN and boi if she didn’t win then I demand a recount bc this is the best food we’ve had in Vegas (I’ve been here 7 years and my wife is a local). VERY MUCH RECOMMENDED!!!"