"During our trip to Las Vegas, we stopped by this adorable coffee shop 3 times for breakfast, and every visit was a delight! The place was very clean and well-organized. The staff were kind, friendly and professional. The coffee was undoubtedly the best I have ever had, and the pastries were top-notch, but they tended to sell out quickly. I really loved the latte, cappuccino and miso blondie. We also tried a dark chocolate bar, which was good as well. Highly recommend this place for coffee lovers."

"This place inside the Venetian is a gem of a place. Great selection of hot chocolates and coffees along with brownies, s'mores and more..! Can't go wrong here with any of their choices. If you end up going late evening they might be out of certain items on the menu, so getting here early is recommended. We went just before closing and most of the items we wanted to try were sold out. Luckily we were staying at the venetian so.we could come back the next morning and enjoy their menu."

"Hands down the best hot chocolate I’ve ever had! You can actually taste the chocolate, unlike most hot chocolates that are just milk and sugar. The chocolate bar was amazing as well, and we also tried their brownie samples—everything was absolutely delicious. Definitely a must-visit for true chocolate lovers 🍫"

"I stumbled upon Dandelion Chocolate in the Grand Colonnade of the Venetian Resort and was blown away by the experience. This San Francisco–born bean‑to‑bar chocolatier is serious about quality—each bar is crafted in small batches from single‑origin cocoa beans and organic sugar to highlight the natural flavors . The shop offers more than just bars; there’s specialty coffee, chocolate drinks, and pastries made with their single‑origin chocolate, and the kitchen makes cookies, cakes, and pastries fresh each day . I ordered two cortados made with Ritual’s light‑roast beans. The coffee was bright and complex without overpowering the cacao. The barista brewed my drinks on a Synesso espresso machine, a hand‑built piece of Seattle craftsmanship trusted by specialty coffee professionals. Watching the barista work with such a beautiful machine was a treat in itself; everything was crafted to perfection. One thing this café is especially known for is its toasted‑to‑order s’more: a house‑made graham cracker, pillowy marshmallow and melted single‑origin chocolate. I’ll definitely try that on my next visit. Service was warm and knowledgeable; the barista Ruben (and Luis from day one) clearly love the craft. Ruben has been in coffee for 15 years and so warm and welcoming. He drew a bear and a cat on our flat whites. Done to perfection!!!! If you’re a chocolate or coffee enthusiast, this little café near the hotel lobby is a must‑visit. With single‑origin chocolates, expertly prepared drinks, and a relaxing space to enjoy them, Dandelion Chocolate brings a taste of San Francisco’s bean‑to‑bar movement right to the heart of Las Vegas. We liked it sooo much we came back the next day with luggage for breakfast. The only solid coffee place on the strip."

"Dandelion Chocolate delivers an excellent coffee experience. I had a cortado, and it was easily the best coffee I’ve had in Vegas over the past few days. The quality is outstanding — rich flavor, perfect foam craft, and paired with excellent pastries that complement the drinks beautifully. A thoughtful touch: every coffee comes with a small cookie, and for drinks larger than a cortado, the coffee sleeve even has a little slot designed to hold it — such smart, charming design. The space itself is chic and minimal, yet comfortable and cleverly laid out with smart seating. A refined and memorable spot for anyone who appreciates great coffee and good design."