
About Cinnaholic
Vegan cinnamon roll specialist offering custom creations with varied frostings & toppings.
What People Are Saying
from Google"Amanda was great! They had games on the table, which was genius! While she baked our cinnamon rolls fresh we played battleship!! The cinnamon rolls were warm, fresh and so tasty, and the service top notch! We will be back!"
"Pretty good! Popped in here to kill some time and left with a really big cinnamon roll. When we said we've never been in before, we got a really good run down of how everything worked and what was available. There are a lot more options than you would think! And everything comes as a cinnamon roll or a cookie dough. We were in on a weekday afternoon, so it was very quiet, and we were in and out really quick. I can't remember the name of what I got, but it was a cheesecake cookie dough combo on a cinnamon roll. The toppings were good! I really liked the cookie dough. As I was eating it, I kind of regretted getting it as a roll instead of a cookie dough. That did not stop me from finishing in 2 days, though! It's very, very sweet, so be prepared for that. The service was very friendly and very fast. After we decided what we wanted, we were out the door in maybe 5ish minutes. The price point was very reasonable, and I will definitely be checking out the store closer to my area. Try this place out!"
"Why aren't there prices on the menu boards? I thought that was weird. I ordered some mini buns($2+ each) and was told I had to wait 15 minutes because "they were in the oven". Then why weren't they warm? The buns were decent, frosting was good. Just an overall weird and kind of disappointing experience."
"We stopped by at 11 am on Mother’s Day morning. There was only one employee who was working her fanny off. There were several customers in the restaurant. The food was great, the service was better than you can ask from one person. Get the poor girl some help. Prices are extremely high. 3 cinnamon rolls was $31. Great for special occasions tho."
"The cinnamon bun with cream cheese frosting and a sprinkling of pecans cost almost $9, which is very expensive. The tipping structure: once you pay (which includes tax), a screen appears to enter a tip. The minimum tip is 15%. The tip will be calculated on top of the full price, which included tax and which you've always paid for. Since they don't show the tip option until you've paid the full amount, including tax, you're tipping on top of tax. There was no receipt therefore I have no idea how much I ended up paying. This is a shameful practice. I would no longer tip due to this. Also, the sticky, cinnamon filling was under the roll and it stuck to/absorbed into the cardboard therefore I was not able to enjoy it. There should be a piece of parchment/wax paper underneath so that I could scoop up the cinnamon filling. There was an ample amount of frosting but sparse pecan topping."
Hours
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