"My friend Anna raved about it. So that was my little gift for a little dessert at a dinner invite. The crème brûlée is the top choice , while the ube was quite good as well. Do expect the products to be on a more premium offering. It is still at the end of the day $6 .. I won’t have to skip a meal for that price. It is quite good. I am Filipino and I learned the owners were Filipino as well, so I’m all in for supporting my people as well. It was just the moment I saw Ensaymada that I thought to ask if owners are Pinoy."

"My 1st time here. I heard this bakery place is soooo good. We drove 23 miles one way and the drive was worth it. I love the cream bulee', tiramisu, pasitachio and more. Maybe I should say I love all of them! Can't wait for them to open another location in the SW area."

"They have the most delicious treats. And they are open until 8 pm for those late evening craving. The cream brioche isn’t over-the-top rich, they have just the right balance."

"These donuts are amazing! I loved their s’mores one but they got rid of it last time I went which was a bummer. They can be pricey but honestly, it’s worth it in my eyes. The pastries are fresh and rich in flavor. I took them to a get together once and everyone loved them. The coffee is also really good!"

"I've been going to Blooming Buns Bakehouse for a couple of months now and honestly, I'm kind of obsessed. Their donuts are nothing like the heavy, cake-like ones you get at most places - these are light and fluffy with the perfect texture. The fillings are what really got me hooked though. Everything tastes so fresh and high-quality. My absolute favorite is their apple cream donut. I'm not even usually an apple donut person, but this one is incredible - actual apple pie-like slices (not that artificial stuff) and paired with their cream, it's unlike anything I've tried elsewhere. Goldie, the owner, is amazing. You can tell she's genuinely passionate about what she does, and it shows in every single donut. The whole staff is great actually - they know their products and are happy to make recommendations. I've tried a bunch of the "gourmet" donut places around town, but honestly, nothing beats the combination of quality ingredients, taste, and presentation here. Plus they have flavors that are actually creative and different. If you haven't been yet, definitely check them out. This place has become my regular weekend treat spot for good reason."