"A Delightful Taste of French-Asian Baking! ​Tous Les Jours Bakery & Cafe off Eastern in Henderson is an absolute gem that brings a fresh, global twist to the local bakery scene. Stepping inside, you're greeted by the comforting aroma of fresh-baked goods and a bright, inviting atmosphere. ​What really sets this place apart is the incredible variety and quality of its pastries. It's a wonderful fusion of classic French baking techniques with subtle Asian flavors and ingredients. You can fill your tray with everything from flaky croissants and delicate macarons to their popular, ultra-soft Cloud Cakes and the savory favorite, the Garlic Cream Cheese Bread (which is a must-try!). Seriously, the texture of their breads and cakes is truly next level—soft, moist, and pillowy. ​Their coffee and beverage menu is also robust, with delicious lattes and unique drinks that pair perfectly with any treat. Whether you're looking for a quick morning pastry, a sweet afternoon pick-me-up, or a beautiful cake for a special occasion, Tous Les Jours delivers. ​The prices are very reasonable for the high quality and craftsmanship of the items. The staff are typically friendly and efficient, making the self-serve, grab-and-go experience seamless. It's the perfect spot for a casual coffee date, a solo treat, or stocking up on weekend indulgences. If you're in Henderson, skip the big chains and treat yourself to the unique, delicious experience at Tous Les Jours!"

"Christmas music playing cheerfully in my ears. pastries are bountiful, sold out of the donuts at only forty minutes after opening. All of the pastries look amazing.The milk bread was sold out, except for one or two that were left, never had milk bread before, saw these people had it, christmas day head on up here, realize that it's like a paris baguette place. So cool, i see about seventy dollars with a pastry. I'm gonna buy, and I don't pay attention to anyone at the front counter, because I want to try to get food without having to realize that people are not caring about how they're prepping food. This is unacceptable in every standard of society, i came here to support you in your life for you to keep eating and drinking. So why don't I get that level of respect that i'm coming to support you. I go and I get my emotional support Human, to help me not buy seventy dollars for the pastries. We asked the head chef for a fresh strawberry milk bread, i didn't get a picture of it because it ate it too fast.My bad. But if you never had milk bread before, go get this. So I watched my bread get transferred from gloved guy who preps the bread to gloved chef to ungloved prepper then watched ungloved prepper pick up my bread to move it four feet.And then put gloves on. It was at this point where everything became overwhelming.And to the point of what did I just watch?And why did no one say anything about it? Because you're putting on gloves now.So you're new to wear gloves before you touch the food.But why was my food okay for you?Not to wear gloves. I then had to leave, my emotional support human made it appoint talking about small business bakeries, and how.Yes, we understand people who are baking usually.Don't wear gloves after anything is done baked.They should never be touched by ungloved hands. Most people are unaware to touching their face.Their gloves, their hands, their cell phones, their pants, something other that someone touched not gloved.Any type of cross contamination. When you body is indifferent. It's just being respectful to everyone that makes everything better for everyone. Everything came out to fifty dollars, which is more than reasonably priced for what we got. And on the way to the park for our walk with our dog, I gave the hot dog croissants to a houseless person. So thank you again for helping me support other human beings who need it. And if no one told you today, I love you."

"Every Sunday after mass at St. Francis I try to find a new cafe to test out. This past weekend I stumbled into Tous Les Jours ( @touslesjourslv ). OMG. I could have eaten enough bread and sweets in there to pass out or get diabetes. Like a fat kid in a candy store, I could have loaded up two trays of goodies there. Everything was out of this world good. Super fresh. Super flavorful. The garlic parmesan croissant was the best version of that I’ve ever had, and their tiramisu latte was fire 🔥 You have to try it! IG: @touslesjourslv Address: 10050 S Eastern Ave, Ste 110, Henderson, NV 89052"

"WOW!!! From the moment you walk in the pleasant aroma of freshly baked treats hits your nose. The variety of pastries is overwhelming. Each time I’ve been in I have tried something new. I have yet to have an item that I didn’t enjoy. My favorite so far is the vanilla cream filled donut. So soft and delicious, the cream is so perfect. The croissants are baked to perfection. The staff members are always so helpful and friendly. LOVE THIS PLACE!!!"

"Oh my gosh! So yummy! So cute! This place is so nice! So many treats to choose from, there is something for everyone. We went in around 8pm and it was nice and quiet. Great for a first timer that needs extra time to look around everything. Staff was great, loved the packing for the desserts. I ate both mine and my husbands treat, I’ll go back for more for him next time! Thank you so much for our first wonderful experience!"