"Absolutely phenomenal experience from start to finish. ⭐🍽️ The food was impeccable and every dish was executed beautifully. Our server Andrew was amazing; friendly, attentive, knowledgeable, and made the whole evening feel effortless and enjoyable 👏 Chef Elia Aboumrad is truly incredible 👩‍🍳✨ Her food speaks for itself ; creative, refined, and full of flavor. We had the tuna tartare, steak, sole meunière, salmon, pear, and a dozen oysters 🦪🐟🥩 , everything was outstanding. Dessert was just as impressive: lemon tart and macadamia date pavlova were delicious 🍋🍰 The wine menu is excellent, and we enjoyed both red and white wines that paired perfectly 🍷 One of the best dining experiences we’ve had in a long time. We’ll definitely be back and highly recommend this place to anyone looking for an amazing meal. ⭐⭐⭐⭐⭐"

"Made a quick stop before dinner and was so glad to see a Bramble on the menu – my all-time favorite cocktail! 🍸💜 Even better, I paired it with their cheese pizza, and it was spot on. Great vibe, great drinks, and a perfect little treat before the night!"

"We LOVE this little gem in Henderson. Five star food and five star service! Skylar at the bar is an artist and Chef Elia is so sweet and kind to fan girls:) ❤️ one of the best experiences we have had since moving here over a year ago."

"Another excellent dinner at Boom Bang. It’s the hidden gem for Superb food in the Vegas Valley without going to the strip. Everything on the menu is exciting and prepared to perfection. The atmosphere and the music create the perfect ambience for a superior meal."

"My friend recommended this location as it was my first time and he had enjoyed it last time. It was really busy when we came but thankfully we got the bar seat. Service was on point, no complaints. Here’s what we ordered: Boom bang savory star: very dry because there was not enough pesto and marinara sauce inside. They gave oil on the side as a dip instead of butter, pesto sauce, or marinara sauce (any of these would have paired better). Vegetable lasagna: first bit was undercooked but second bite the white pesto sauce tasted delicious. It took 40 minutes to make, but it was smaller than expected for the amount of time it took to make and for the price. Recommended fully boiling the lasagna otherwise it’s uncooked in the middle and sides. Bucatini Putanesca: my friend enjoyed this dishes as the vegetables were fresh and tasty. Tomatoes were a bit chunky which was perfect. Parmesan paired well with capers and lemon (this is new). Carrot cake: not a huge fan but this was definitely the best carrot cake we have ever had! It’s huge, moisty, full of frosting on top and sides, and sprinkled with toasted coconut. I would come back just for this as it’s the highlight of the night. The frosting was truly heart warming."