"The Love Apple was such a warm, intimate, cozy experience overall. It felt like we were dining inside someone’s home, and we were instantly transported into a mellow and inviting space. Candlelit dinner and only warm lights. Food was incredible - we started with the endives/leeks and seasonal special mussels. The mussels were amongst the best we’ve had - juicy, plump, smooth. Now, let me get to the main course - the bison steak with red chile au gratin poh-tay-toes was something truly extraordinary. These potatoes were noteworthy, nay - shout from the heavens-above good! The bison steak - perfectly cooked. The lamb chops, succulently tender and exquisite - atop a cool light cheese and caramelized cabbage. Not to mention the dessert - we had the special NY cherry cheesecake and the raspberry tart. We did not speak to one another for several minutes. Chef Jenny is. a. goddess. We will be back."

"What a gem! We were visiting Taos and decided to try this restaurant for dinner. Luckily we were able to get a reservation. In the dark, very hard to find. But once you find it, the ambience of the restaurant is beautiful and inviting. Service is attentive and prompt. Food was out standing, especially sea bass. A must try. For appetizers, We had the corn bread, which the restaurant is known for, and grilled mushroom - savory and well flavored. Our second entree was the duck dish with mole. The duck was well cooked and prepared. Overall, we were very pleased with our experience and time at the Love Apple."

"If you're visiting from out of town, do yourself a favor and have dinner here. Warm atmosphere with friendly staff. The cocktails were excellent and tasted so incredibly fresh. I had the bacon-wrapped dates, quinoa-stuffed quail, and dessert, I wanted to eat every bite despite being absolutely stuffed. One of the best meals I've had while traveling. Cash only, I had an appetizer, two cocktails, entree, and a dessert for around $100. Would recommend and definitely go back."

"I'll keep it simple. If you're in the area, go to the Love Apple. The food and atmosphere is amazing. I've taken people who described their food as some of the best they've even had and their not exaggerating. It's a smaller restaurant, so get a reservation early. Everything on the menu is good, but I would recommend the cornbread, gnocchi, and spaghetti squash in particular."

"Love the ambience of this re-purposed old church! Each dish is thoughtfully crafted, though the excellent starter of grilled endives and leeks with a caper vinaigrette, bacon, parmesan, and a fried egg was the best for me. Have to have the super soft corn muffins as well, and the delicious pinon tart."