"So happy to have stopped at Michael’s on our way out of town! The atmosphere was comfortable, homey, and inviting. The hostess was extremely friendly. We sat at the bar near all the pastries, tempted by a cinnamon roll the size of our heads, and got down with a huge breakfast. We ordered the “something deliciously different” omelette, which was a crepe-like laminated egg and green chile delectably light/airy with a high cheese to egg ratio. We also got the huevos rancheros, which was a massive portion of flavorful, rich, tortilla, pinto beans, red and green chile, and perfectly cooked over easy eggs. The chile had meat, making it more substantial and the hash browns were insanely crispy. We got sausage links on the side, which, surprisingly competed for top spot amongst the other heavy-hitters served. Griddle cakes also were super light and fluffy. Coffee was perfect diner coffee and kept-a-flowing. Good service and good vibes. Moderate pricing. Loved our experience here, thank you!!"

"This is the best breakfast place I’ve had in a long time!! I got the juevos rancheros with Christmas chili and they were phenomenal. The green and red chile both had the perfect amount of spice. We also got the banana pancakes which were delectable as well. The ambiance inside was amazing too and the staff were super friendly and helpful. Highly recommend!!"

"Best breakfast in Taos! Whatever you get will be made better smothered in one of their chilis! And don’t leave without a HUGE cinnamon roll! There is always a wait. It tends to move quickly. Well worth it !"

"We finally made it here for brunch after trying on a Monday but it's closed so check their hours before you come as we came from Santa Fe. Got seated pretty quickly as it was around 10:20a on a Thursday ( when we left a little over an hour later there was a bit of a line). This place is known for their baked goods and their green chile hash browns.. apparently they sell out all the time so when we saw there were only 2 of their giant cinnamon rolls left we snapped those up. We also got a fritter, a pine cone looking raised donut, a cheese chile twist to go. For breakfast we tried their hash browns, breakfast burrito, blueberry waffle and omelet. Portions are pretty generous. The waffle was covered in sweet blueberry sauce like pie filling and tons of whip cream so it was too much sugar and sweetness for my mom and it made the waffle soggy. My omelet was filling and flavorful with Christmas sauce on top and I opted for a side of pancakes. It came with hash browns and 3 pancakes so I couldn't quite finish it all. The green chile hash browns were ok but kind of overhyped as it was just cheese and chile but not super interesting to us. Breakfast burrito was also filling and tasty. The fritter, raised donut and pastry was good but we felt the rolls were way too bready with not enough cinnamon and frosting for the amount of bread. We did learn that that is why people like them because their bready texture. So I think it would be good if you sliced these cinnamon rolls, toasted them then ate them with butter...so just a matter of preference. All in all it seems to be a very popular diner/bakery and we are glad we went but not sure we would drive an hour plus each way again just for eating here."

"Definitely have breakfast here. I Loved my Breakfast Burrito. The hash browns were crispy in the burrito. Just enough eggs & meat. My husband had the French Toast. Coffee was perfect"