"Lambert’s is the gem of Taos, with a charming courtyard that offers romance and relaxation. The menu is thoughtfully curated, and the dishes are expertly prepared. The gazpacho, the bass, the dessert — every course is seasonal, made from scratch, and has an exceptional flavor profile. We appreciated the friendly, highly professional service as well…the kind you’d expect in a city many times the size. The indoor seating is likely a highlight too, but if you’re able to enjoy this historic adobe building’s al fresco dining, it’s guaranteed to please. Just perfect!"

"Flavors are great! My review in food and atmosphere is my personal preference. We ordered the chile rellenos and had a wonderful taste but I feel frying them ruins them. It’s why I was disappointed. We had the chicken and it was absolutely tasty. The pear salad was amazing too. My complaint that was that the chucks of blue cheese are too big. I love blue cheese and it was very good but break it up into smaller pieces to make it a perfect size and can blend all the flavors."

"We had a wonderful time at Lambert’s of Taos. Megan was amazing—very knowledgeable and friendly. She recommended great cocktails and made an exceptional Old Fashioned and Mezcal martini. Service like this makes all the difference!"

"Had an unforgettable evening with delicious food and incredible service. Julie and Cheylah took great care of us and made the experience 10/10. The filet mignon was to die for!"

"The atmosphere is very romantic, the music is lovely, and the food is clean and delicious. This is our favorite restaurant"