"I came in for lunch and was just so impressed by everything! The food, the service the atmosphere. True unique and indigenous flare! I stuck to the vegan menu and ordered what my server, Jaro recommended. The poblano which was absolutely to die for. Usually I need extra sauce for things like this and I definitely didn’t! The only thing I would possibly recommend is serving a few tortillas or a starch with it to use with all the sauce! I ordered the vegan chocolate mousse with berries and again was so delicious, I didn’t want it to end! Thank you so much Jaro and chefs!!"

"Easily one of the best dining experiences I’ve ever had. Literally everything we had was outstanding and we are coming back before leaving town! We had the Vegan Adovada, Mole Verde, fingerling potatoes, and the sweet corn crème brûlée. Would give more than 5 stars if possible. Not nearly enough people eating here for how incredible it is! Don’t miss eating here - we aren’t from New Mexico, but it would be well worth a long drive too."

"This is a hidden gem. We were walking in the square and chanced upon it. The service was top-notch and the food was locally sourced. My favorite part was that it was indigenous owned and the food had so much flavor! I really enjoyed conversing with the owner of the restaurant who is absolutely phenomenal and the service was incredible. Still thinking about the delicious, absolutely unique food. Can’t wait to go back."

"Every visit here has been absolutely fabulous. The food is soulful, creative, and deeply rooted in Indigenous heritage — every dish tells a story. The chef’s passion and vision shine through, and the team’s warmth and pride make the experience even better. We’ve dined here multiple times and it’s always exceptional. Truly deserving of national recognition - Every visit here has been absolutely fabulous. The food is soulful, creative, and deeply rooted in Indigenous heritage — every dish tells a story. The chef’s passion and vision shine through, and the team’s warmth and pride make the experience even better. — Michael Rose"

"Excellent, unique dining experience. The trout included the head and pectoral fin, tho it was de-boned and crusted in blue cornmeal. Braised hibiscus flowers were totally new to us. The Luna Lemon beverage was very intense. All the flavors were excellent. The fry bread was somewhat tougher than we had experienced either at the Pueblo or on the Navajo reservation, but nicely adorned with fruit sauce. On the website the menu was outdated (it changes every few months) but that will soon be corrected. Although we arrived soon after opening we were slow to be seated, slower to take our order, and had to remind them that they had made coffee for us."