"I recently went to De La Tierra for my 4th or 5th time. The food is consistently delicious, beautifully plated, and the service was very attentive. The atmosphere, on the other hand, was uncomfortable. There was just one other table w a crying infant, and the lighting was so bright! We mentioned it to the server, who agreed, and said there was nothing she could do about it. It definitely impacted the mood, we felt like we were in a bus station. It's such a shame to have such high quality food with premium prices ruined by a lack of attention to ambiance. I will definitely opt eat at the Anaconda bar next time."

"Came here twice with a voucher from a sister hotel. Both times, nobody was at either host stand, so we seated ourselves. Service was very slow and inattentive. I don't know if it's because we were using a voucher or worse that we were from another property. The 2nd time, there were 2 servers but one kept disappearing to eat toast at the bar. Long stretches of time with no servers at all. Not sure if they're serving a separate dining area or if they're helping prepare the food, but it was disappointing. Either way, that's in the hotel for cutting corners and trying to save some money. The 2nd time, I was out of coffee but nobody came by to refill.. when I looked in the servers' direction, they had tunnel vision and didn't acknowledge that maybe I needed something. The food was just okay. For a place that's supposedly farm to table, it doesn't live up to the title at all. For example, the OJ wasn't fresh. The ambiance was nice with tropical trees and plants. But the mood was killed as I sat there waiting for long stretches of time waiting to order, waiting for more coffee, etc."

"A little more on the expensive side but the food was worth it, very flavorful, the lamb was soft enough you could cut it with a butter knife, the waiter was very knowledgeable about the wine selection, and the low light romantic ambience was great for our date night. As pictured we got the fried calamari, lamb with curry sauce and kale, and crème brûlée. We would definitely consider coming back."

"Probably one of my favorite brunch experiences ever! I'm surprised this place doesn't have a higher rating. The food was phenomenal. We ordered the specials: blue pinon pancakes and the smoked salmon avocado toast. I think the pictures speak for themselves. The atmosphere was beautiful. Very relaxing with lots of plants and an outdoor amazon/garden feel. Definitely be sure to walk around the resort and check out the pool area and the cool ponds in the back."

"De la Tierra has to be the best restaurant in Taos, maybe New Mexico,hidden away in El Monte Sagrada, it offers excellent high end dining, with knowledgeable and helpful staff. Chris was our waiter, and while quiet and reserved, he offered excellent suggestions and advice pertaining to our meal. While at other restaurants, the staff would make small talk for the sake of it, when Chris spoke, he enlightened us to everything De la Tierra had to offer. We ordered the cornbread, which by far was the best cornbread I've ever had and I know how to make corn bread. The scallops and the tenderloin were excellent and they had an extensive cocktail and wine list. I highly recommend this place, make sure to make reservations. Side Note: Noah, who I believe was a manager was very courteous and professional, inquiring whether or not we were enjoying our meal, which of course we were."