"I had the signature Chilli rellano and it was amazing. Such a flavor explosion. I've eaten here a few times and all the dishes have been great! I waited a long time to be brought my desert but I had the cream cheese chimichanga and it was amazing as well."

"It was pricey but pretty good. Hubby got the mango enchilada that was featured on the Diners, drive-thru and dives show. I got the chicken fajitas and we each got a coke. It came to $70 with the 20% tip. I thought the chicken would be a little more flavored. Our local Mexican restaurant back home had more flavor. No complimentary chips or salsa. In fact, it was $10 if you wanted them too."

"Absolutely incredible pozole! I found Antonio’s thanks to ChatGPT while road-tripping through Santa Fe, and it did not disappoint. This was easily one of the top 3 pozoles I’ve ever had anywhere in the world. The red chile chicken version tasted unbelievably fresh, perfectly seasoned, and full of rich flavor. The homemade tortillas were out of this world—thick, warm, and perfect for soaking up every drop. 20/10."

"Stopped in for a late lunch, on the recommendation of our rafting guide. It was delicious! I had a special and my hubby had a burrito. Service was great!"

"We had the chile relleno en nogada and pozole. Overall food was good but not stand out (to me). Service was amazing. It was my first time having chile relleno en nogada, so I can't properly rate it... but it was quite good. It was a heavy meal and I'd only recommend it if you appreciate meat with fruit and cinammony flavors, because that's what this dish mostly is. Sherry cream sauce was flavorful and the pomegranate seeds gave nice balance to everything. I liked it, but would not seek it out. But again, I am generally unfamiliar with this dish. Pozole was a huge portion and nice and warming. Waiter gave me lots of spicy sauce to add to my meal. He was lovely to all guests in the restaurant and had a lot of heart."