"It's a peaceful and sunny spot to have some coffee and treats. I wanted nice bread to go with this fancy butter & honey I bought, so I picked up a loaf and decided to stick around and enjoy an almond croissant and some coffee. The coffee's alright, but that croissant was TASTY. I really liked the filling and the bread went very well with that fancy butter. There's a nice little bar area with a good amount of outlets too."

"Located just outside of town in a quiet area. There was no wait time on a Saturday morning, cute little bakery with limited seating. What I ordered: • gila cliff dweller squash with chicos + chantarelle with cream, paired with slices of sourdough loaf • pain au chocolate The sourdough was soft and fluffy with the perfect crust. Pain au chocolate, basic and delicious flaky pastry, but I did find it just a little small for the price. The star for me was the soup, went perfectly with the bread, full of flavours and tasted so fresh, i was in love. Will definitely return to try other items!"

"So glad we decided to stop here for a quick lunch. Our soups (Ethiopian lentil and purple potato and poblano) and breads (original sourdough and quinoa and sunflower sourdough) were absolutely delicious!"

"I do not live in NM, but used to visit the shop in Taos before they moved to Santa Fe. I fell in love with the original sourdough bread and now a friend sometimes buys it and sends me 3 loaves, which are huge. I cut each one in half and freeze 5 halves. The bread freezes so well, that once it thaws, you would never know it had been frozen. The bread is dense and moist with amazing flavor and great for one’s microbiome!"

"Delicious! So glad I stopped here. The salami melt chimichuri was extraordinary. The crumb and crust and just the visual appeal is so exciting. Love what y’all do here!"