
What People Are Saying
from Google"I liked the green chile ice cream more than the red chile honey flavor. They weren't as creamy or dense as a trader joes ice cream for example- it's lighter. They offered 3 types of cones that looked good. Staff was very friendly. I didn't have to wait long. I will go back to try other flavors. 2 scoops in a cup was just over $8.00."
"I have tasted a lot of ice cream in my life, and this ranks among the best—absolutely top tier. Red chili toffee is an ingenious combination, something I will remember for the rest of my days and try to emulate with my machine at home. The mint chip was clearly made with a bounty of fresh mint. They are doing extremely good work here. Support them."
"I love ice cream and look for fun places everywhere I go this shop did not disappoint. Interesting flavors, seasonal, sorbets, classics, they have it all. And the best part is they offer a flight which is 4 scoops for $10. The person who helped us was very patient and sweet and let us try all the things. We ended up red Chile honey, mint chip (real mint), pineapple mint sorbet, and miso pistachio (maybe the unexpected crowd fave?!!). Some tables indoors. A couple outside. Restroom. Friendly staff. A must for all who love joy aka ice cream."
"The ice cream is delicious at this fine establishment. I had a scoop of the green chili ice cream and a scoop of the sea salt chocolate ice cream. They were both delicious! I noticed they sell Eldora chocolate bars from Albuquerque. There was a nice young man serving the ice cream whose name I think was Noah. He was very friendly and explained the flavors to me and gave me a few free samples to taste to help me decide what to order. I recommend this ice cream parlor!"
"I’m officially obsessed with this place! I've only been here twice—once five years ago and again just a couple weeks ago—and it’s still🔥! I love the spicy flavors. They always make it so difficult for me to decide on a flavor. My taste buds are still throwing a party. 💃🌶️ I actually flew in from Boston this time and made sure this spot was on my must-visit list. Priorities, right? When the food’s that good, you plan your trip around it! Can’t wait to come back again—just hope I don’t wait another five years!"