"We tried a couple of different flights. They were good and had some interesting flavors. I’m more of an ice cream dessert person but once in awhile these would make a good option as something different."

"Great churros! Santa Fe Trio and the New Mexico Trio were both delicious. For a great atmosphere, this likely isn’t the place, but the coffee and churros are worth a lack in ambiance."

"Category: Dessert. We first encountered churros in Spain, where they originated, so we judge all churros against the originals. We are happy to report that in this town of deep Spanish history, these churros made the cut. The menu offers many different and creative choices. I don’t usually include menus with my reviews but I made an exception in the photos because the variety is too hard to describe. But being churro purists, we ordered the “Tradicional”, 3 churros rolled in sugar and cinnamon, with chocolate sauce. Excellent. A real plus is that CB is open to 10p on Friday and Saturday, so we can swing by for dessert after leaving our chosen dinner restaurant. There are indoor tables in a too-sterile space and a bunch of cozy outdoor tables along the side of the building. It’s slightly off the beaten track but we’re happy we made the effort to find it. YouTube’s Chef’s Apprentice"

"The best churros we've ever had. From classic churros to gourmet creations, they had an amazing variety. The ingredients were so fresh and delicious. The service was incredible and so was the mood. The owner, Gerardo, met us with an amazing smile and kindness. Next time we pass by Santa Fe, we will be surely making a stop, hoping that soon they open a churro bar in Austin."

"Best churro of my life! Not too sweet and perfectly balanced, loved that they are served as a tasting so we got to try different flavors !"