"I had breakfast here and ordered the Nova Scotia Omelette and Eggs Benedict—everything was delicious and very well prepared. The vanilla latte was also really good. The service was friendly and attentive. I would definitely come back for breakfast."

"We were left a bit disappointed. I ordered the Italian hot chocolate expecting it to be thick and rich, but it wasn’t — which is especially surprising at a place called Chocolate Maven. My friend got the matcha, and it was so light, lacking flavor. I asked if they could make the burrito into a burrito bowl (since I’d remembered seeing a review mention it), and the server reacted like it was a strange request instead of just explaining if they could or couldn’t. That reaction felt dismissive. The food overall was just okay, and the service definitely could have been better. The wait time for food was long as well once seated."

"The first time we came here it was great, but it has gone downhill every time we've visited after that. The food is alright, same with the service. The drinking glasses and mugs are ALWAYS dirty. They also changed their policy and you have to pay for your pastries separately from your meal check, which is just sort of inconvenient. Also, the burrito did not agree with someone in my party. 😬"

"This is a commercial bakery with an embedded restaurant. Parking is off street, in front of the bakery. You go through the bakery shop to get to the restaurant. There was not wait when we visited on a weekday morning. We got gluten free blue corn blueberry pancakes with pinions, a side of green chili sausage, and a Mediterranean omelet with smashed breakfast potatoes. The omelet was very tasty, with a healthy portion of feta and kalamata olives. The breakfast potatoes, baked then smashed and fried crispy were the star of the show. The green chili sausage was good but not exceptional. The blue corn pancakes were tasty, with a reasonable portion of pinions on top. Like many gluten free options, they lacked structural integrity. They were almost as good as the equivalent blue corn pinion pancakes at the Flying Tortilla (which are not gluten free). There was a window to the commercial bakery floor in the dining room where we were seated. We enjoyed watching cinnamon rolls being made during breakfast. It was a little pricey, $50 breakfast for two, but I felt like I got my money's worth. -- Update: We brought my vegan daughter to breakfast, where she ordered the vegan version of the breakfast sandwich (and my wife ordered the non-vegan version) . My daughter, especially, was delighted with her breakfast. I ordered the country breakfast substituting gluten free bread. Again the bread and potatoes were the stand out. (Theoretically you can order the bread at the on-site bakery, but as usual it's sold out. We were told that it sells out almost immediately.) We were seated at the window to the bakery, where they were making cinnamon rolls, and some other things . Overall, it's still a great place to go to for a special event / guests breakfast (I haven't tried it outside of breakfast hours)."

"We came for breakfast this morning. A favorite of ours when we visit Santa Fe. Fresh chocolate croissant, cheese danish and 2 latte’s were perfect to start our day."