"This place is awesome. We came in after on a fully booked night. The atmosphere was amazing and service was on point despite a busiest night. And the food was never delayed. We started with a supertuscan wine that was great a great pairing for italian food. Started off with the polenta and caesar .Both entrees were there within minutes of ordering. They were great! The chicken parm is good and huge. The arrabiata is to die for!(spicy) The rigatonni with pancetta is crispy and the sauce is thick in shredded parmesan. The meatballs were the winner, according to the picky preferences my kid. Not enough room for dessert. The profiteroles looked good in picture. Maybe next time. 100 % recommended. Get a reservation!"

"This place is small and so full of character. Our waitress was amazing ( and now I have forgotten her name). The food was absolutely delicious. We had two vegetarians and two gluten free people in the group. And we all loved our food starting from appetizers to dessert. The GF pasta was angel hair and oh so good. We may have to fly back to Santa Fe just to eat here again. The dessert was phenomenal. We’re very well versed with what was gluten free and what wasn’t!! Always a huge plus"

"Ordered the sage bread as an appetizer. The bread came out cold and it was very average tasting sourdough. I think it would’ve been much nicer if it had been toasted or warmed. I ordered the fettuccine with mushrooms and the mushrooms were prepared well but the sauce was underwhelming and super watery. It took over 10 minutes to get salt for both of our dishes (both of which certainly needed it). I have been to Andiamo a number of times and can confidently share that the food has been fine at times but never wonderful."

"Andiamo! Is such a perfect little Italian restaurant for an intimate conversation, whether it’s with family, friends or a special dinner date. The service was great and dinner was delicious. Definitely a gem of a place in Santa Fe. The lasagna was great but the penne with spicy Colorado lamb sausage was absolutely phenomenal. I would probably never order anything else."

"We chose Andiamo for our last night out for dinner in 2025….being that it was New Year’s Eve they had a well thought out, with lots of varieties, (including GF) for all…..we had a few cocktails, and the prefix meal had three courses with amazing options to choose from. Service was GREAT, Food was excellent, portions were very nicely sized, we took home some leftovers and again, I’d be back. We have been coming here off and on for the last 25 years and from what I understand they have been open for almost 30 years. That my Santa Fe friends says a lot! Cheers and happy 2026!"