"My wife and I dined in the teepee and absolutely loved the ambiance and setup. It was an amazing atmosphere and we enjoyed the service. The food was also top notch. We did have to wait an extra 15 minutes to be seated for them to get everything set up, but we were on Santa Fe time and that time was well spent sipping on a deliciously boozy house margarita."

"This was the first meal I had upon moving to Santa Fe, and my goodness did they set a high bar. The duck was stunning and maybe the best I've ever had. The desserts and cocktails were on point as well. I thoroughly enjoyed my experience."

"Lovely restaurant located within a hotel. The restaurant is situated outdoors but was somehow cool and comfortable. Beautiful surroundings, peaceful music, and wonderful staff. We just had apps and they were delicious. Nachos, hummus, and enchiladas were all on the happy hour menu and were full sized and tasty!"

"Dinner on a Saturday night with live music was amazing! Service was fast, food was tasty and entertainment was absolutely mesmerizing! Drinks were perfect! Choosing the whiskey in Old Fashioned is unique offering much appreciated! The cucumber mint mule was soooo good. The Lemon salmon was mouth watering flaky and so light and flaky. The chicken pot pie was equally as good. Perfect puff pastry crust and a creamy hearty sauce with plenty of chicken and veggies. We ended the night with creme brulee per the suggestion of our waitress and it was terrific!"

"I want to start by giving a huge shoutout to Leidy, the server who made everything even better, if that was even possible. The boutique hotel in which the restaurant is located, is a jewel. One of the most beautiful in Santa Fe. They really paid attention to details, and restaurant Amaya is not far behind. Everything, with the exception of one of the two elk medallions on my plate, was exceptional. One of the medallions was a little overcooked and tough, the other one was fantastic. My wife and I both enjoyed the Hacienda Mojito, which is a great deal coming from two Miami long time residents. I strongly recommend the Chimayo Soup. The chile used in the soup is mild and has a surprisingly nutty flavor profile at the end. The queso fresco on top added a salty finish and stringy grand finale. DELICIOUS!!! The sesame crusted Salmon was well executed and came on a bed of risotto, which I thought was phenomenal. We also ordered the Cobb Salad. Props to them, as the salad was super fresh (no wilted vegetables) and the light and fruity dressing complemented it perfectly. My wife only orders Creme Brûlée for dessert, and while I hardly ever even try it, as I find it boring, this one was the exception. It wasn’t too sweet and had a nice creamy consistency expected of custards or natillas. They definitely know their desserts; however, my type of dessert comes in liquid form and it’s called Porto. Their Fonseca Porto 20 years really hit the spot and put an exclamation point on a great meal. I strongly recommend this restaurant."