"What a nice surprise to find this particular place I had such a wonderful experience at Les Combes in Las Cruces. The atmosphere is truly unique — peaceful, relaxing, and unlike anything else in the area. The service was exceptional from the moment I walked in. Matthew took care of me, and he was amazing: attentive, friendly, and genuinely passionate about what he was serving. I started with a few sample bites that were all delicious, and the wines turned out to be an unexpected highlight. The Shiraz in particular won me over — just a little pour, but full of character and such a pleasant surprise. Great food, great service, and a setting that makes you want to stay longer than you planned. A memorable visit all around. It is not a Michelin star restaurant but is offering a good selection and as I said a very nice environment. MY Only advice to the management is to consider adding a good machine of expressso - you can not have a truly gourmet experience with out a good coffee!"

"Came here for company party. The service was good. Could have been better but it was packed. The appetizers were delicious and so were the drinks. Although the dessert wine was overly sweet imo. The green chili pasta was raved about in our table and others praised the fish. It was unfortunate the cut of meat I got was mostly inedible as you can see in picture. I got the ribeye. They had a pianist playing lovely music. I would come here again to try the green chili pasta. Not sure id try their steak."

"Great winery in Las Cruces. The grape fields were modestly sized and had great smell. The parking lot is big, and if there is not enough space, there is a seperate parking lot nearby that is also avaliable. There was a large selection of wine offerings. We chose to be in the covered patio, which even though the AC was down, the fans still made it cool. It was quiet, spacious, and had a good view of the outside. The schnitzel was great, there were 2 generous schnitzel patties with great crunch and texture. The gravy lacked flavor, but the mushrooms were seasoned well. The broccolini on the side was tender and fresh, and the mashed potatoes were buttery. The bread was soft with a nice crisp, the compound butter was a nice touch as well. We also ordered the flat iron steak, which was incredible. It was cooked a bit over medium rare, but still fine. The crust was amazing, it had great flavor, it was tender, running with juices, and it was a very generous portion. The meatloaf was good as well, it was juicy, had a unique but amazing texture, and many great flavors blending together. Overall, I highly recommend this place as a great winery and small restaurant in Las Cruces."

"Meh. Overpriced and under seasoned We ordered the salmon, which was overcooked, it also had rice and it was super dry as well. Nothing had flavor on that plate out of the kitchen, definitely not worth 22 Dlls. The meat loaf was also anything we would go back to get again. Wine was good, but do not recommend the food. Also the presentation leaves much to be desired. We also got a creme brulee to go… well, it was as if they just took it out of the plate and tossed it into the container, and no berries 🤷🏻‍♀️ (it’s part of the plate), when we asked the waitress no effort on making the experience better."

"My husband and I absolutely loved the food, service and atmosphere! The Mexican meatloaf and pesto meatballs were so good! The Cab Franc was our favorite wine. Their patio is dog friendly."