"I think if you want something more exotic then go here now!!!! This place is amazing! The food is really good not to mention it's very very well seasoned! This place is also made for everyone! whether its a birthday for someone who is up there in years, or the little kids who don't want to be here! Plus they have a good salad bar so if you are a vegan then you can also enjoy this place! And if you love meat then you will have a field day here! Fish, Shrimp, Beef, and Chicken is all here! (Not to mention they have the beef all cooked different) So this is a great place to celebrate something or be a one man army! And the service is good, but you might need to wait 8 minutes for water. But they are all super super nice here! (Awni is a G he gave my brother all the pineapple he wanted and is super nice! Kelly is also super nice and kind!) In conclusion this a very nice place to change things up and I really hope you go here to experience this beautiful place and food!"

"Was in town for a conference and me and group came about 5pm. The young lady serving (blue shirt) we kind enough to explain how everything worked to us newbies, and the guys (red shirts) were pretty steady in swinging by all the tables to offer slices of meats. My personal favorite were the rosemary salmon, chicken parm, and grilled pineapple. I will say as the evening went on and the tables filled for dinner hour they got much busier but that's to be expected. My only additional suggestion is that the lemonade they offer are VERY sweet so you might want water to mix with it to dilute it a bit. I dont go to ABQ often but for a treat with friends, it was a fun experience. A bit $$$, but fun."

"Yo it's a good spot to get quality steaks. I was at the bar and got the Bacon wrapped sirloin skewers a delicious light meal. The bartender was very friendly and accommodating. Definitely geared towards a younger crowd as far as the vibe goes. Thankfully the music was at a reasonable level and well lit. Perfect for a date or special occasion."

"Food was good but not what I expected for Thanksgiving. We got sat near the bar so we were usually the last to get any meats brought to our table.. the check in process was crazy. No buzzer to hold when your table is ready they take your name when you wlakin the door and then look for you or yell your name when your table is ready. The salad bar was great and everything on it was fresh and tasty. Just disappointed in the turkey part. Our first time eating out at a restaurant for Thanksgiving in 18 years.. the manager was great very friendly. His customer service was great he even told the people coming to the tables with food to plz start on our side for a few rounds. Super sweet thank you for the experience!!!!"

"In short, they should be closed for meat freshness inspection. We tried many Brazilian BBQ. This one in NW, is the worst of the worst. First, by looking at the first “New York strip” as they claimed. Any freshness and meat juicyness? By following, I found the reason. What are we expecting for one cook serving a dozen of tables? A wall of low-end grill , they charged 37 per adult. Why would I hit this “unlimited” bbq rather than Chick fil a or KFC? They gave u one small piece per few minutes. What a joke. Third, I read many restaurants. The meat served here is 100% off, at least being expired for few days or being refrozen and took out for the customer. This is what you see from the third picture -strongly seasoned teriyaki and cheese beef - because they want to cover the freshness. The pork is disgusting. Fourth, veges are randomly picked with low quality. The only fruit I can pick are honeydew melon and few grape. Fifth, I report the issue to their waiter but no manager stopping by to solve the issue. Surprisingly, there are a decent flow of customers keeping coming in. I was wondering where this 4.2 points coming from with this low-end quality of everything? There are many kids and family. If they ate these type of meat and food, couldn’t helping thinking they will get diarrhea. I cherish freshness than any thing such service, food tastiness, and atmosphere. I will reflect this to city of Albuquerque."