"Food was great! Coffee was great! We considered another place, but this one had some veggies included in both of our dishes, and the bread was sourdough! We had the classic omelette (which had a little side kale) and NM avocado toast (which had a side of greens). If we visit again, we’ll try the sweet potato hash dish."

"ABQ isn’t an early riser kinda town. The Grove gets busy about 9:30 and there’s a queue often. At 8:00 it’s quiet and quick. Had the seasonal blueberry French toast. It was great! Blueberries with almonds and pomegranate seeds, not too sweet. My wife had the Benedict and she loved it."

"If anyone word defines this breakfast place it would be trendy. The sweet potato hash I ordered was an absolute work of art on a plate! The locally sourced breakfast sausage that my wife ordered with her house-made English muffin with some of the best lightly seasoned pork sausage I've had. While the portions didn't strike me as huge, and the decor gave the vibe of a place people dress up to go to breakfast, I would say that The Grove is a great place to stop in when you have a Saturday available!"

"Good food! We had breakfast. The sweet potato hash with freshwater english muffin, and a french omelet, with a panache eggnog cuffing. Delicious!!! Yes we'll come back."

"Whenever I go to Albuquerque, especially around breakfast or lunchtime, I have to go to the Grove. The food is so fresh. The service is great. The atmosphere is great too, but sometimes it can feel a bit cold, especially with some of the chairs that are firm, wonderful selection, wonderful food, wonderful continuity. An options"