"We arrived at 7:50am to an already formed line outside of a VERY clean establishment! And this is outside, clean sidewalk maintained parking lot! The line of people ordering 6-10 items had me worried about wait times!! But nope they pressed on through serving everyone quickly! We just ordered food but all of the sips of coffee and exchanging of drinks made me want to try their seemingly delicious hot drinks! Everything we ordered from sourdough bread to sweet baked goods were full of flavor!! Definitely recommend this hot spot!"

"There are always new, exciting, and unique variations of their croissant, Danishes and cruffins. I always look forward to seeing what combos they've dreamed up! I'm French and they have the best baguettes in town 👌. The people who work there are so wonderful and don't worry, the line moves fast, and oddly enough waiting on line outside is part of the charm, IDK why but it's kind of nice lol oh and the coffee is really good, try the black sesame coffee, so yummy"

"Completely lives up to the hype! I had a good friend who knows what's what with ABQ cuisine and insisted I stop by for a pastry. As usual, he was spot on. The apricot danish wasn't overly sweet; just enough from the halved fruit on top of the perfect, flaky pastry. The crunchy seems seed confection was also a nice touch. They also served up one of the best shots of espresso in town. Friendly service and cute outdoor vibe. Check them out!"

"There is a long wait. According to the reviews it is always like this. I got an assortment of things to try most people spent around $50. Which is a lot for a bakery trip. I tried the jam bun covered in matcha. It was very flakey and super sweet. I also had the dark berry danish. That was my favorite item it was delicious. 10/10. The blueberry scone was pretty good too. I was unimpressed with the chocolate chip cookie it was nothing special and pretty crispy. While the double chocolate chip cookie with walnuts was really good and super chewy. I think the pastries would have been worth it had I not waited an hour in line. I also had the chai latte again average, nothing too special there."

"Loved the setup of the location. Staff was incredibly friendly. For pastries, we tried the Calamansi Danish, Coconut Coil, Boston Cream Cruffin, and the Black Sesame Kouign Amann. They were all delicious, but my unexpected favorite was the Boston Cream Cruffin. The pastry cream between dough layers is an absolute delight. (My sister also had the Mushroom Danish and Twice Baked Almond Croissant, which, I know she loves, but I never tried.) We also ordered a baguette. It was the STAR of the show. We came a little after 9am, so our baguette was still warm. The crust was glorious: golden, thin, crackly with small bubbles in spots. This is a top tier baguette. It was devoured. Now I can only dream of it until my return."