"Gobble This has a lot of character. The outside has really cool art and design and it's located on a quiet chill block which made it perfect for our meal. The food portions were small but really enjoyable. I wouldn't come here if you have a big appetite but the food we did have definitely hit the spot. The reason I gave it three stars is because of the service. It started out great but one of my friends ordered the diablo shrimp with a corn topper because she has a gluten intolerance. We were told this wouldn't be a problem but when the food came out it was made with a wheat flour topper. She let the server know and they said they would remake it. Instead of remaking the entire meal they only replaced the topper for a corn one. Knowing about the risk of cross examination, we all expected the full meal would be remade. The server went on to say that she only meant that they would replace the topper and that led into an awkward conversation about the difference between an allergy and intolerance. At that point we decided to finish our meals and leave so that my friend could eat somewhere else without the risk of contamination. Unfortunately this really put a damper on the whole experience. The food we did have was good and we enjoyed the environment for a short time we were there. I would just advise their staff to not argue with customers and try their best to accommodate customers who may have dietary restrictions so that they feel safe and satisfied with their meal and experience."

"This little restaurant has three or four outdoor tables and a few more inside, better suited for larger groups. It was nicely decorated with a Christmas vibe and had a seasonal menu. Pupusas (2 units) were delicious and I highly recommend green chile filling. They are made to order and worth the 20-minute wait. Agua fresca was good too. Service was attentive."

"Nice and cozy when you sit all the way in the back. Or if the weather permits, sit outside. Pupusas were quite tasty. Loads of cheese. The fermented cabbage was a bit too vinegary for my palate. The beans and rice were prepared with savory spices. And the green dipping sauce was very mild. All in all a good place for lunch."

"Delicious tacos, but the agua fresca was absolutely amazing! Best drink ever and I brought a growler home…it was fun to sit outside on a beautiful day!"

"I stopped into Gobble This near closing time and it immediately felt warm and homey. Alex was awesome and answered all my questions. I’d never had pupusas before and these were unreal. Even the beans and rice were so good they kind of stunned me. My sister had the tamales and cleaned her plate. The portions were just right. The menu is small in the best way, since it usually means everything on it is going to be great, and that was true here. My only regret is that I don’t live in town because I’d try everything and absolutely become a regular. Chef Nestor’s food is something I won’t forget."