"Been coming here for years and have always had a great time. Staff is fantastic and drinks make you smile. The fajitas are so goood I hade chicken and stake. A favorite of locals and tourists alike. Come in hungry leave wobbly 🤣"

"I really enjoyed my machaca chimichanga with green chili. I really liked that they give you a choice on your sides, and did not give the usual refried beans and rice. I got calabasitas and my husband got the fries. Very good flavor and the green chili sauce had large chunks of green chilli, so yummy! The best fried ice cream and sopapillas! The atmosphere was great and they had a tocores (man with a guitar) serenading."

"This is a great local spot within the hotel. On our first visit, we ordered the chicken nachos and carne asada fries appetizers. Both are definitely a serving suitable for one person's meal or to share between 2-4 people. The ambiance is nice and the staff is young, but friendly. It's a great spot for food if you're not looking to go far from the hotel."

"The worst new mexican food i’ve had. Please do yourself a favor and try local options — el pinto, el patron are both much better options. Their queso literally looks & tastes like canned plasticky yellow cheese w/ below average green chile. Our server was inexperienced and service below average but at least if the food was good would have made up for it. The only thing good was the tortilla chips — good taste, crispy, not greesy. This place was inside hotel — better to walk down the street to sawmill market and eat different foods there!!"

"To start off, the water tasted extremely off.. reminiscent of hose water. Everyone at the table agreed. When we pointed this out, the alternative we were offered was “lemonade” which had been made with the same water, thus having the same taste. Every part of my meal had an off taste. The rice tasted like it had been sitting out all day. The meat almost tasted like it had freezer burn. The guacamole was piled on top of a heap of lettuce, obviously placed there as filler. The shrimp was still raw. The vegetables on the very loud and sizzling hot “fajita platter” were still raw.. like they heated up the pan just for the show. Everything had the same taste as the water. To top everything off, they coated everything with chilies, as if to mask the sewer water taste. The best part of the experience was the gentleman playing guitar by the entrance."