"Came on New Year’s Day. Not a lot of options and thankfully Franks was open. Ordered - Temptation platter w chicken wings; yams; Mac and cheese; gravy. Mac and cheese was amazing w a hint of Gouda. Collard greens were great. We even drank the liquid. - Added side of waffles. Super crispy w a nice hint of vanilla. - Side of catfish filet was crispy, flakey and tender. Place is filled with music memorabilia. And of course 90’s and 00’a R&B was playing. Our server Isaiah was amazing. Helped us with all the food. We are coming every time we are in Albuquerque!"

"Danielle was our waitress and she was very friendly and personable I really enjoyed talking with her, she was very knowledgeable and gave us some history about the restaurant. You can't go wrong with any choice from the menu the food was delicious the chicken was cooked to perfection. We can't wait to go back."

"First time going and the food was super good I had the waffles and chicken Mac cheese may I say more!!! On top of it the service was exceptional, I wish I would have gotten her name… super awesome polite and would check on us!! As we were a family of 6 she made sure we got all our food… even was nice enough to get a picture of us… Will be going back when we visit"

"Had a great combo plate with wings and the special gravy. Sides were excellent. Especially the candied sweet potatoes and Mac and cheese. Greens were good but a little salty to my taste. Wife had chicken and waffles. We both left happy."

"This is a must go place. Not you should try but you must go. The atmosphere was only second to the food. Everywhere you look is a piece of music history, heart, and soul that has been ingrained into the very foundation. I had the 6 piece wing and 2 waffles. The wings (naked) were better than any wing covered in sauce I've had in town. Waffles by themselves needed no syrup for flavor. My wife hat the bowl with muddy water(gravy). I only got 2 bites of that but it was better than any "bowl" I've got anywhere else. Can't wait to return and try more of the menu including the collard greens that I some how missed."